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The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds by Jill Norman

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Notes about this book

  • Eat Your Books

    1991 International Association of Culinary Professionals Award Winner

  • Eat Your Books

    1991 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0888503008
  • ISBN 13 9780888503008
  • Published Jan 01 1990
  • Format Hardcover
  • Language English
  • Edition First American Edition
  • Countries Canada
  • Publisher Readers Digest

Publishers Text

Winner of the 1991 International Association of Cooking Professionals award, this book presents an A to Z guide to familiar and exotic spices. Each spice is shown in its various guises with information on its origins and history; its cultivation; its aroma and flavor; and its culinary and other uses.



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