Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More by Lee Bailey

  • Chocolate nougat ice cream

    from Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More Lee Bailey's Country Desserts by Lee Bailey

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: dark chocolate; half and half cream; egg yolks
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Notes about this book

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Notes about Recipes in this book

  • Apple-cinnamon muffins

    • MsMonsoon on October 16, 2021

      Fine muffin, not too fancy, so they are nice for having with maple butter, pumpkin butter, etc. I added almost 50% more chopped apple and the resulting volume made 12 muffins. There is 1 Tbsp of baking powder which seemed like a lot.

  • Blueberry muffins

    • MsMonsoon on June 19, 2025

      Super easy and basic muffin (no sour cream, buttermilk or lemon) but loaded with blueberries. Very good and not very sweet. Recipe says it makes 16 but I got 12 plus one jumbo.

  • Molasses cookies

    • Tee.Tee on August 06, 2017

      My favorite molasses cookie recipe. Crispy, and buttery with some chew. The unexpected addition of black pepper gives them a spicy kick. It fun to ask people to guess the secret ingredient.

  • Spiced sablés

    • sdeathe on July 08, 2021

      These are delicate, spiced perfectly, and a little bit buttery in flavour. Wonderful.

  • Nut brittle

    • trudys_person on March 28, 2013

      Used this recipe many times to make old-fashioned peanut brittle - works great every time!

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  • ISBN 10 0517565153
  • ISBN 13 9780517565155
  • Published Apr 27 1988
  • Format Hardcover
  • Page Count 173
  • Language English
  • Edition 1st
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate

Cream Pie with Chocolate Meringue, Lee's desserts always entice, and his message of good food and easy entertaining is perfectly suited to the tastes of today's hosts and guests. Full-color photographs.

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