Lee Bailey's Country Desserts: Cakes, Cookies, Ice Creams, Pies, Puddings & More by Lee Bailey

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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: dark chocolate; half and half cream; egg yolks
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: half and half cream; ground cinnamon; ground cloves
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    • Categories: Ice cream & frozen desserts; Dessert; Egg-free
    • Ingredients: half and half cream; vanilla beans
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    • Ingredients: coffee; oranges; whipping cream; liqueur of your choice; espresso powder
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; milk; egg yolks; superfine sugar; espresso powder
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: sugar; egg whites; figs; milk
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    • Ingredients: white grape juice; Concord grapes; lemons
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: grapefruits; superfine sugar; egg whites
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: heavy cream; milk; honey; egg yolks; honey-roasted peanuts
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: limes; sugar
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: half and half cream; maple syrup; black walnuts
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: peaches; lemons; heavy cream; milk; egg yolks
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: pears; sugar
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: half and half cream; peppermint candies; superfine sugar
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: half and half cream; light corn syrup; egg yolks; peanut brittle
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: half and half cream; egg yolks; lemons
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: half and half cream; milk; strawberries; store-cupboard ingredients
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    • Categories: Ice cream & frozen desserts; Dessert; American South
    • Ingredients: half and half cream; pecans; bourbon
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    • Ingredients: raspberries; superfine sugar; egg whites
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: dark chocolate; half and half cream; chocolate chips
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: applesauce; apple juice; superfine sugar; lemons; applejack
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: honey-roasted peanuts; milk; vanilla beans; egg yolks; heavy cream; butter; chocolate chips; unsweetened chocolate; sugar; all-purpose flour; walnuts
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: cantaloupes; sugar
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: blood orange juice; blood oranges; egg whites
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: pineapple; pineapple juice; superfine sugar; lemons; rum
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Notes about this book

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Notes about Recipes in this book

  • Nut brittle

    • trudys_person on March 28, 2013

      Used this recipe many times to make old-fashioned peanut brittle - works great every time!

  • Apple-cinnamon muffins

    • MsMonsoon on October 16, 2021

      Fine muffin, not too fancy, so they are nice for having with maple butter, pumpkin butter, etc. I added almost 50% more chopped apple and the resulting volume made 12 muffins. There is 1 Tbsp of baking powder which seemed like a lot.

  • Molasses cookies

    • Tee.Tee on August 06, 2017

      My favorite molasses cookie recipe. Crispy, and buttery with some chew. The unexpected addition of black pepper gives them a spicy kick. It fun to ask people to guess the secret ingredient.

  • Spiced sablés

    • sdeathe on July 08, 2021

      These are delicate, spiced perfectly, and a little bit buttery in flavour. Wonderful.

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  • ISBN 10 0517565153
  • ISBN 13 9780517565155
  • Published Apr 27 1988
  • Format Hardcover
  • Page Count 173
  • Language English
  • Edition 1st
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate

Cream Pie with Chocolate Meringue, Lee's desserts always entice, and his message of good food and easy entertaining is perfectly suited to the tastes of today's hosts and guests. Full-color photographs.



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