Ful Medames and Other Vegetarian Dishes by Claudia Roden

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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; parsley; lemons
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; parsley; onions; canned tomatoes; pine nuts
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: tahina; yoghurt; lemons; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; tahina; ground cumin; parsley; lemons; garlic
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    • Categories: Dips, spreads & salsas; Side dish; Small plates - tapas, meze; Moroccan; Vegetarian; Vegan
    • Ingredients: carrots; harissa paste; ground cumin; ground ginger
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    • Categories: Spice / herb blends & rubs; Egyptian
    • Ingredients: sesame seeds; coriander seeds; hazelnuts; ground cumin
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: parsley; mint; cracked wheat; lemons; spring onions; cos lettuce; tomatoes
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Syrian; Vegetarian; Vegan
    • Ingredients: burghul; onions; tomato concentrate; parsley; walnuts; pomegranate juice; ground cumin; coriander powder; ground allspice; ground cayenne pepper; oregano
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    • Categories: Salads; Small plates - tapas, meze; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: sweet green peppers; parsley; store-cupboard ingredients
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    • Categories: Egg dishes; Salads; Appetizers / starters; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: dried haricot beans; hard-boiled eggs; black olives; tomatoes
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    • Categories: Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: leeks; lemons; sugar
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    • Categories: Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: Jerusalem artichokes; tomatoes; tomato concentrate; parsley; onions
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    • Categories: Salads; Lunch; Side dish; Main course; Greek; Vegetarian
    • Ingredients: cos lettuce; tomatoes; cucumbers; green peppers; feta cheese; Kalamata olives; parsley; onions
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    • Categories: Salads; Side dish; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: cucumbers; yoghurt; mint
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    • Categories: Salads; Side dish; Egyptian; Vegetarian
    • Ingredients: spinach; yoghurt
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    • Categories: Soups; Egyptian; Vegetarian
    • Ingredients: spinach; leeks; rice; yoghurt; turmeric; onions
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    • Categories: Chutneys, pickles & relishes; Middle Eastern; Vegetarian; Vegan
    • Ingredients: button onions; sultanas; store-cupboard ingredients
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    • Categories: Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: courgettes; sultanas; pine nuts
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    • Categories: Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: okra; lemons
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    • Categories: Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: brown lentils; tomatoes; parsley; onions
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    • Categories: Side dish; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: dried fava beans; onions; lemons; dill; paprika
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    • Categories: Egg dishes; Breakfast / brunch; Suppers; Tunisian; Vegetarian
    • Ingredients: green peppers; onions; tomatoes; eggs
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    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Snacks; Syrian; Vegetarian
    • Ingredients: butter; plain flour; oil; clarified butter; eggs; filling of your choice
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    • Categories: Pies, tarts & pastries; Syrian; Vegetarian
    • Ingredients: feta cheese; dill
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  • ISBN 10 0146001370
  • ISBN 13 9780146001376
  • Published Jan 01 1996
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition First Printing
  • Countries United Kingdom
  • Publisher Penguin


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