Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy by Lorenza De'Medici

Search this book for Recipes »

  • Eggplant with mozzarella (Melanzane alla mozzarella)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: eggplants; tomatoes; basil; mozzarella cheese
    show

  • Pâté of guinea fowl (Paterini di faraona)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Dips, spreads & salsas; Appetizers / starters; Italian
    • Ingredients: guinea fowl; butter; juniper berries; bay leaves; brandy; gelatin; meat broth
    show

  • Fried bread with olives (Crostini alle olive)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: porcini mushrooms; Italian bread; black olives
    show

  • Salad of ovoli and truffles (Insalata di ovoli e tartufi)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: white truffles; celery hearts; Parmesan cheese; ovoli mushrooms
    show

  • Chicken liver croutons (Crostini di fegatini)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian
    • Ingredients: porcini mushrooms; chicken livers; sage; anchovies; capers; egg yolks; Italian bread; vin santo wine
    show

  • Anchovies with lemon (Acciughe al limone)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian
    • Ingredients: anchovies; lemons; parsley
    show

  • Ham and melon (Prosciutto e melone)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Italian
    • Ingredients: cantaloupes; prosciutto
    show

  • Little pizzas (Pizelle)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Pizza & calzones; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: bread flour; tomatoes; garlic; red chiles; oil; basil
    show

  • Rice croquettes (Supplì di riso)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Rice dishes; Fried doughs; Appetizers / starters; Italian; Vegetarian
    • Ingredients: Arborio rice; broth; egg yolks; mozzarella cheese; breadcrumbs; oil; Parmesan cheese
    show

  • Peppers with anchovies (Peperoni alle acciughe)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian
    • Ingredients: salted anchovies; yellow peppers; red peppers; dried oregano; capers
    show

  • Parmesan carpaccio (Carpaccio alla Parmigiana)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian
    • Ingredients: Parmesan cheese; celery; beef steaks; lemons
    show

  • Seafood salad (Insalata di mare)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: cuttlefish; shrimp; mussels; clams; yellow peppers; black olives; capers; lemons; parsley; chives
    show

  • Fried olives (Olive fritte)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian
    • Ingredients: pork; pancetta; dry white wine; Italian bread; egg yolks; Parmesan cheese; nutmeg; green olives; breadcrumbs; oil
    show

  • Carrots with horseradish (Carote al rafano)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: carrots; lemons; cream; yogurt; horseradish
    show

  • Flat bread with rosemary (Schiacciata al rosmarino)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Bread & rolls, savory; Appetizers / starters; Italian
    • Ingredients: yeast; bread flour; rosemary
    show

  • Garlic toast (Bruschetta)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian
    • Ingredients: Italian bread; garlic; olive oil
    show

  • Vegetable dip (Verdure in pinzimonio)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: Florence fennel; carrots; celery hearts; baby artichokes; radicchio; Belgian endive; olive oil
    show

  • Russian salad (Insalata alla Russa)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Salads; Appetizers / starters; Italian; Vegetarian
    • Ingredients: potatoes; peas; green beans; carrots; beets; egg yolks; lemons
    show

  • Stuffed eggs (Uova sode ripiene)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Egg dishes; Appetizers / starters; Italian
    • Ingredients: eggs; canned tuna; parsley; anchovies; black olives
    show

  • Chicken salad with walnuts (Insalata di petti di pollo)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Salads; Appetizers / starters; Italian
    • Ingredients: carrots; celery; parsley; bay leaves; chicken breasts; raisins; white celery; lettuce; walnuts
    show

  • Mussel soup (Zuppa di cozze)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Soups; Italian
    • Ingredients: mussels; parsley; dry white wine; Italian bread
    show

  • Vegetable soup of Trieste (Iota)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Soups; Italian
    • Ingredients: white beans; bacon fat; bay leaves; green cabbage; cornmeal
    show

  • Barley soup (Minestra d'orzo)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Soups; Italian
    • Ingredients: pearl barley; pancetta; celery; shallots; broth; parsley
    show

  • Toasted flour soup (Minestra di farina tostata)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Soups; Italian
    • Ingredients: Italian bread; all-purpose flour; onions; broth
    show

  • Spelt soup (Minestra di farro)

    from Italy: The Beautiful Cookbook: Authentic Recipes from the Regions of Italy Italy by Lorenza De'Medici and Patrizia Passigli

    • Categories: Soups; Italian
    • Ingredients: pork rind; unsmoked bacon; onions; tomatoes; lettuce; marjoram; thyme; spelt berries; meat broth
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0681152672
  • ISBN 13 9780681152670
  • Format Hardcover
  • Page Count 256
  • Language English
  • Publisher Harper Collins

Publishers Text

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Beautiful coffee table book with gorgeous food and landscape photographs

Other cookbooks by this author