The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

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    • Categories: Grills & BBQ; Main course; Mexican
    • Ingredients: cilantro; honey; jalapeño chiles; yellow onions; ground cumin; dried red pepper flakes; swordfish; tomatillos; garlic; shallots; sesame seeds
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    • Categories: Main course; Italian
    • Ingredients: veal scaloppine; prosciutto; Fontina cheese; sage; white wine; limes; Dijon mustard; capers; dried red pepper flakes
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: peaches; honey; yogurt; peach nectar; Riesling wine; crystallized ginger; mint; chives; oranges; five-spice powder; raspberries
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    • Categories: Salads; Side dish; Appetizers / starters
    • Ingredients: red cabbage; tangerine juice; balsamic vinegar; honey; soy sauce; curry powder; dried red pepper flakes; fresh ginger; green onions; cilantro; slivered almonds; Parmesan cheese; shrimp; tangerines
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    • Categories: Salads; Side dish; Appetizers / starters; Fall / autumn; Vegetarian
    • Ingredients: Riesling wine; Dijon mustard; salad greens; blue cheese; walnuts; pomegranates; pears
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    • Categories: Salads; Grills & BBQ; Side dish; Appetizers / starters
    • Ingredients: Japanese eggplants; radicchio; fennel; red bell peppers; sweet yellow peppers; green bell peppers; Major Grey's chutney; Chinese chile sauce; five-spice powder; rice wine vinegar; fish sauce
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: fish stock; green peppers; sweet onions; tomatoes; catsup; Kalamata olives; ground cayenne pepper; paprika; thyme; basil; marjoram; prawns; green onions
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    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: reduced salt soy sauce; rice wine vinegar; green onions; white wine Worcestershire sauce; ground ginger; salmon; fennel; pickled ginger; limes; seasoned rice vinegar; cucumbers; sesame seeds; chili-flavored sesame oil
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    • Categories: Grills & BBQ; Main course; Chinese
    • Ingredients: Cornish game hens; reduced salt soy sauce; mirin; honey; seasoned rice vinegar; fermented black beans; limes; ground ginger; cilantro; yellow onions; garlic; fresh ginger; carrots; celery; yellow bell peppers; red bell peppers; green cabbage; bok choy; five-spice powder; chili-flavored sesame oil
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    • Categories: Stews & one-pot meals; Main course; Winter; French
    • Ingredients: pancetta; yellow onions; juniper berries; black peppercorns; thyme; bay leaves; whole cloves; caraway seeds; Riesling wine; apple cider vinegar; sauerkraut; pork chops; smoked chicken sausages; potatoes; green-skinned apples
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    • Categories: Salads; Appetizers / starters
    • Ingredients: beets; fresh ginger; shallots; reduced salt soy sauce; rice wine vinegar; toasted sesame oil; honey; Dijon mustard; serrano chiles; olive oil; lemons; raw cashew nuts; Tabasco sauce; arugula; smoked trout
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    • Categories: Main course; Indian
    • Ingredients: whole chicken; shallots; yogurt; ground coriander; ground cinnamon; ground cumin; ground ginger; ground cloves; paprika; dried red pepper flakes; yellow onions; apple cider vinegar; brown sugar; golden raisins; cinnamon sticks; dried orange peel; mustard seeds; fresh ginger; nectarines; cilantro
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    • Categories: Soups; Thai
    • Ingredients: yellow onions; celery; fresh ginger; carrots; chicken stock; dried red pepper flakes; ground coriander; turmeric; limes; rice wine vinegar; peanut butter; toasted sesame oil; coconut milk; milk; cilantro; sesame seeds; fish sauce
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    • Categories: Main course
    • Ingredients: smoked ham; whole cloves; oranges; orange juice; Gewürztraminer wine; Dijon mustard; ground ginger; sage; apricot jam; canned chipotle chiles in adobo sauce; green-skinned apples; curry powder; chicken stock; ground cayenne pepper; couscous; green onions; almonds; golden raisins
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: sour cream; seafood cocktail sauce; cornichons; green onions; tarragon; parsley; white pepper; hot sauce; shrimp; Belgian endive
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    • Categories: Appetizers / starters
    • Ingredients: wonton wrappers; canned smoked oysters; cream cheese; white wine Worcestershire sauce; green Tabasco sauce; lemons; chives; white pepper
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    • Categories: Salads; Appetizers / starters; Main course
    • Ingredients: whole lobsters; apricot nectar; walnut oil; white wine Worcestershire sauce; tarragon; salad greens; cherry tomatoes
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: dried peaches; raspberry vinegar; honey; almonds; green onions; parsley; caraway seeds; lemons; chicken breasts; hot paprika; sage; yellow onions; button mushrooms; marjoram; paprika
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    • Categories: Main course
    • Ingredients: duck breasts; mixed peppercorns; white wine Worcestershire sauce; ground ginger; lavender; shallots; chicken stock; honey; tarragon
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    • Categories: Soups; American
    • Ingredients: corn; sweet onions; tarragon; ground cumin; turmeric; lemons; chicken stock; garlic; sour cream; sun-dried tomatoes; goat cheese; chives; sourdough baguette bread
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    • Categories: Appetizers / starters
    • Ingredients: coarse grain mustard; tomato paste; parsley; chives; thyme; capers; cornichons; lemons; sea scallops; smoked salmon; yellow bell peppers; red bell peppers; yellow onions; breadcrumbs
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    • Categories: Salads; Appetizers / starters; Side dish
    • Ingredients: crabmeat; mangoes; chives; jicama; lemons; sour cream; curry powder; butter lettuce
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    • Categories: Rice dishes; Main course; Appetizers / starters
    • Ingredients: butternut squash; oyster mushrooms; shallots; basil; summer savory; Arborio rice; chicken stock; pepper Jack cheese; chives; white pepper; cherry tomatoes
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: rigatoni pasta; garlic; shallots; shiitake mushrooms; fennel; basil; fish stock; half and half cream; canned oysters; tomatoes; white pepper
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    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters
    • Ingredients: lemongrass; shallots; fresh ginger; shiitake mushrooms; broccoli; coconut milk; saffron; turmeric; chives; sea bass; spinach fettuccine pasta; pine nuts; tomatoes
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Notes about this book

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Notes about Recipes in this book

  • Grilled sea bass with mango-roasted red pepper relish

    • Breadcrumbs on September 02, 2013

      p. 51 – A really delicious relish with bright flavours that work beautifully with the smoky richness of the grilled fish. We ended up grilling the peppers vs using roasted peppers. The relish could definitely be made ahead so this would make a lovely company dish as well. I’ve also added corn to the relish and it’s terrific, especially at this time of year when you can use it raw, fresh from the cob. Photos here: http://chowhound.chow.com/topics/905291#8132611

  • Penne with sausage, porcini and portobello mushrooms, and Syrah

    • Breadcrumbs on December 10, 2012

      p. 170 Big, bold and flavourful – just like the wine it’s intended to accompany! This is the first recipe I’ve made from this book and it’s definitely piqued my interest. So much to love. From the ease of execution, the lush, well-developed flavours of the sauce, the perfect pairing w the recommended wine. We loved everything about this dish. For a change, I made it exactly as set out in the recipe. Loved it! Photos here: http://chowhound.chow.com/topics/880835#7761337

  • Filet mignon “Diana”

    • Bloominanglophile on January 18, 2018

      This was delicious--and I managed to cook the filet mignon exactly to my liking on the grill (which was a relief because it is SO expensive). Definitely a company-worthy dish.

  • “Best ever” moussaka

    • hillsboroks on August 22, 2021

      I loved the technique of draining most of the fat and oil from the moussaka before baking it. The result was a drier moussaka but the flavors of the lamb and the eggplant were not overwhelmed by fat as in so many recipes. Also I think the strong flavor of lamb comes mainly from the fat so for those who are unsure of eating lamb this makes a good introduction. The flavors melded wonderfully. My husband said he would prefer a creamier version so I may have to increase the sauce a bit next time.

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  • ISBN 10 0811820718
  • ISBN 13 9780811820714
  • Published Apr 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This book demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them.

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