The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

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    • Categories: Main course
    • Ingredients: monkfish; curry powder; fennel; shallots; fennel seeds; oranges; orange juice; fish stock; hazelnuts
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    • Categories: Sauces, general; Main course; Summer
    • Ingredients: fish stock; bay leaves; carrots; celery; yellow onions; peppercorns of your choice; salmon fillets; tarragon; mint; limes; capers; garlic; egg yolks; lemons
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    • Categories: Main course
    • Ingredients: red bell peppers; pancetta; chicken stock; shallots; lima beans; corn; ahi tuna; sesame seeds; poppyseeds; mustard seeds; green onions
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    • Categories: Main course
    • Ingredients: Cornish game hens; shallots; rosemary; Dijon mustard; coarse grain mustard; fines herbes; paprika; fennel seeds; dried red pepper flakes
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: shiitake mushrooms; yellow onions; pancetta; pork shoulder; tarragon; thyme; poppyseeds; Calvados; chicken stock; sour cream; apples; almonds; parsley
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    • Categories: Main course
    • Ingredients: veal legs; paprika; fennel seeds; yellow onions; garlic; celery; carrots; dried oregano; thyme; bay leaves; tomatoes; Dijon mustard; parsley; lemons
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    • Categories: Grills & BBQ; Main course
    • Ingredients: preserved lemons; couscous; pine nuts; garlic; mint; green onions; rabbit; ground cumin
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    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Moroccan; Vegan; Vegetarian
    • Ingredients: Meyer lemons; cinnamon sticks; whole cloves; black peppercorns
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    • Categories: Rice dishes; Side dish; Main course
    • Ingredients: shallots; portobello mushrooms; yellow onions; Arborio rice; thyme; chicken stock; radicchio; tomatoes; Parmesan cheese
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    • Categories: Grills & BBQ; Main course
    • Ingredients: soy sauce; yellow onions; dry mustard; black peppercorns; salmon fillets; portobello mushrooms; shiitake mushrooms; sweet onions; thyme; mustard seeds; shallots; Pinot noir wine; chicken stock
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    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: soy sauce; sake; sesame oil; seasoned rice vinegar; fresh ginger; scallions; ahi tuna; shallots; Pinot noir wine; fish stock; fermented black beans; rice vinegar; wasabi powder; cilantro; sesame seeds
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    • Categories: Grills & BBQ; Main course; Asian
    • Ingredients: squab; soy sauce; sesame oil; rice vinegar; five-spice powder; limes; fresh ginger; shallots; sweet onions; fennel; chanterelle mushrooms; red peppers; yellow bell peppers; baby bok choy; mustard seeds; curry powder
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    • Categories: Grills & BBQ; Main course
    • Ingredients: whole star anise; shallots; ground allspice; pork tenderloin; Pinot noir wine; Port wine; raspberry vinegar; mixed peppercorns; oranges; chicken stock; honey; mint; pomegranate molasses; pomegranates
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    • Categories: Grills & BBQ; Main course; Thai
    • Ingredients: fermented black beans; fresh ginger; lemongrass; scallions; Thai chile paste; hoisin sauce; rice vinegar; sesame oil; five-spice powder; mint; leg of lamb; mangoes; raspberries; garlic; cilantro; honey; sweet onions
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    • Categories: Grills & BBQ; Main course
    • Ingredients: garlic; mint; coffee; mixed peppercorns; cumin seeds; mustard seeds; coriander seeds; rosemary; lamb loin; shiitake mushrooms; shallots; red wine; vanilla beans; chicken stock; honey
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    • Categories: Main course
    • Ingredients: veal legs; paprika; red onions; portobello mushrooms; shiitake mushrooms; thyme; sage; rosemary; Pinot noir wine; chicken stock; walnuts; parsley
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    • Categories: Soups; Winter
    • Ingredients: white beans; carrots; celery; yellow onions; fennel; garlic; vegetable stock; tomatoes; baking potatoes; rosemary; mustard seeds; fennel seeds; olive paste; shallots; balsamic vinegar; canned escargots; Pernod
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    • Categories: Pizza & calzones; Main course; Italian; Cajun & Creole
    • Ingredients: active dry yeast; all-purpose flour; white pepper; parsley; basil; dried oregano; sun-dried tomatoes in oil; okra; shiitake mushrooms; celery; carrots; yellow onions; hot Italian sausages; tomato sauce; tomato paste; filé powder; ground cayenne pepper; prosciutto; Asiago cheese; cornmeal
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    • Categories: Pasta, baked; Main course
    • Ingredients: yellow onions; garlic; ground veal; dried oregano; marjoram; fennel seeds; Worcestershire sauce; frozen spinach; mozzarella cheese; ricotta cheese; breadcrumbs; dried red pepper flakes; ground cinnamon; manicotti pasta; yellow bell peppers; shallots; pine nuts; white wine Worcestershire sauce; dry sherry; tomato sauce; canned tomatoes; tomato paste; basil
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: chicken breasts; chicken thighs; dried red pepper flakes; garlic; red onions; portobello mushrooms; fennel; carrots; sage; rosemary; chicken stock; red wine; canned tomatoes; tomato paste; Kalamata olives; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: red wine; blood orange juice; shallots; juniper berries; mustard seeds; bay leaves; thyme; pork tenderloin; chicken stock; sun-dried cherries; blood oranges
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    • Categories: Rice dishes; Main course; Spanish
    • Ingredients: chicken thighs; hot Italian sausages; canned escargots; garlic; yellow onions; Arborio rice; saffron; hot paprika; turmeric; chicken stock; mussels; red peppers; parsley; peas
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    • Categories: Pasta, doughs & sauces; Main course; Mediterranean
    • Ingredients: garlic; yellow onions; cremini mushrooms; Zinfandel wine; sun-dried tomatoes in oil; tomato paste; tomato sauce; Kalamata olives; basil; fennel seeds; balsamic vinegar; basil fettuccine pasta; Parmesan cheese; prosciutto; walnuts
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    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: eggplants; ground lamb; yellow onions; nutmeg; ground cinnamon; fines herbes; parsley; tomato paste; breadcrumbs; feta cheese; milk; egg yolks; Parmesan cheese
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    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken breasts; chicken thighs; chicken drumsticks; pancetta; yellow onions; shiitake mushrooms; garlic; thyme; chervil; bay leaves; Zinfandel wine; tomatoes; tomato paste; chicken stock; pearl onions; green olives; parsley
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Notes about this book

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Notes about Recipes in this book

  • Grilled sea bass with mango-roasted red pepper relish

    • Breadcrumbs on September 02, 2013

      p. 51 – A really delicious relish with bright flavours that work beautifully with the smoky richness of the grilled fish. We ended up grilling the peppers vs using roasted peppers. The relish could definitely be made ahead so this would make a lovely company dish as well. I’ve also added corn to the relish and it’s terrific, especially at this time of year when you can use it raw, fresh from the cob. Photos here: http://chowhound.chow.com/topics/905291#8132611

  • Penne with sausage, porcini and portobello mushrooms, and Syrah

    • Breadcrumbs on December 10, 2012

      p. 170 Big, bold and flavourful – just like the wine it’s intended to accompany! This is the first recipe I’ve made from this book and it’s definitely piqued my interest. So much to love. From the ease of execution, the lush, well-developed flavours of the sauce, the perfect pairing w the recommended wine. We loved everything about this dish. For a change, I made it exactly as set out in the recipe. Loved it! Photos here: http://chowhound.chow.com/topics/880835#7761337

  • Filet mignon “Diana”

    • Bloominanglophile on January 18, 2018

      This was delicious--and I managed to cook the filet mignon exactly to my liking on the grill (which was a relief because it is SO expensive). Definitely a company-worthy dish.

  • “Best ever” moussaka

    • hillsboroks on August 22, 2021

      I loved the technique of draining most of the fat and oil from the moussaka before baking it. The result was a drier moussaka but the flavors of the lamb and the eggplant were not overwhelmed by fat as in so many recipes. Also I think the strong flavor of lamb comes mainly from the fat so for those who are unsure of eating lamb this makes a good introduction. The flavors melded wonderfully. My husband said he would prefer a creamier version so I may have to increase the sauce a bit next time.

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  • ISBN 10 0811820718
  • ISBN 13 9780811820714
  • Published Apr 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This book demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them.

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