The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: black beans; chile powder; cumin seeds; ground cayenne pepper; basil; pork shoulder; pancetta; garlic; yellow onions; celery; red peppers; jalapeño chiles; dried oregano; red wine; chicken stock; cilantro; bay leaves; whole cloves; tomatillos; shallots; sour cream
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    • Categories: Grills & BBQ; Main course
    • Ingredients: soy sauce; yellow onions; mint; dried oregano; leg of lamb; garlic; shallots; red wine; beef stock
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    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: dry sherry; soy sauce; sesame oil; Worcestershire sauce; yellow onions; dried chipotle chiles; beef flank steaks; corn; pancetta; red peppers; white wine Worcestershire sauce; jalapeño chiles; sherry vinegar; basil
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    • Categories: Pasta, doughs & sauces; Main course; Winter
    • Ingredients: dried porcini mushrooms; Italian sausages; yellow onions; portobello mushrooms; rosemary; thyme; Syrah wine; canned tomatoes; tomato paste; penne pasta; Asiago cheese; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: balsamic vinegar; dry mustard; bay leaves; hot paprika; mint; garlic; herbes de Provence; lamb legs; shallots; shiitake mushrooms; red wine; lamb stock; rosemary; green olives; Kalamata olives
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef filets mignons; mixed peppercorns; garlic; red wine; Worcestershire sauce; beef stock; Cognac; tomato paste; heavy cream
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    • Categories: Main course; Mexican
    • Ingredients: pork roast; black peppercorns; ground cinnamon; ground cumin; dried oregano; sage; yellow onions; garlic; sesame seeds; ground cloves; coriander seeds; pasilla chiles; canned chipotle chiles in adobo sauce; cilantro; chicken stock; peanut butter; tomato paste; raisins; dark chocolate; limes; shallots; basmati rice; fennel seeds; canned tomatoes; feta cheese; red peppers; yellow peppers; Anaheim chiles
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    • Categories: Main course
    • Ingredients: tomatoes; red onions; red peppers; shallots; dried oregano; basil; dry sherry; balsamic vinegar; tomato paste; garlic; dried red pepper flakes; duck breasts; Worcestershire sauce; hot sauce; Parmesan cheese
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    • Categories: Grills & BBQ; Main course
    • Ingredients: oranges; yellow onions; mustard seeds; anise seeds; bay leaves; thyme; pork tenderloin; beets; cranberry juice; chicken stock; balsamic vinegar; parsley
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    • Categories: Grills & BBQ; Main course
    • Ingredients: shallots; juniper berries; tarragon; mustard seeds; venison loin; chow mein noodles; scallions; corn; beef stock; cherries; Port wine
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: veal; pancetta; portobello mushrooms; celery root; yellow onions; garlic; paprika; caraway seeds; fines herbes; veal stock; pecans; smoked mozzarella cheese
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    • Categories: Grills & BBQ; Main course
    • Ingredients: beef New York strip; garlic; balsamic vinegar; rosemary; Gorgonzola cheese; white wine Worcestershire sauce; green peppercorns; walnuts; chives; Tabasco sauce; bulghur; chicken stock; tomatoes; mint; scallions; paprika; herb-flavored olive oil
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    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: soy sauce; dry mustard; beef filets mignons; eggplants; yellow onions; cherry tomatoes; garlic; basil; dried oregano; fennel seeds
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    • Categories: Grills & BBQ; Main course
    • Ingredients: shallots; basil; veal chops; cremini mushrooms; green peppercorns; balsamic vinegar; beef stock; Cabernet Sauvignon wine; dried morel mushrooms
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    • Categories: Grills & BBQ; Main course
    • Ingredients: soy sauce; bay leaves; Worcestershire sauce; yellow onions; juniper berries; rosemary; leg of lamb; dried porcini mushrooms; pancetta; garlic; basil; red wine; beef stock; tomatoes; parsley
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    • Categories: Main course
    • Ingredients: red wine; shallots; sage; mustard seeds; venison loin; sourdough French bread; beef stock; Port wine; currants
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    • Categories: Main course
    • Ingredients: beef prime rib roast; horseradish; rosemary; onions; shallots; carrots; celery; portobello mushrooms; all-purpose flour; milk; chives; Cabernet Sauvignon wine; beef stock
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: all-purpose flour; ground cinnamon; butter; dried apricots; dried peaches; Port wine; orange juice; pecans; crème fraîche
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    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Winter
    • Ingredients: all-purpose flour; ground cinnamon; butter; apples; walnuts; oranges; ground ginger; crystallized ginger; Stilton cheese
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    • Categories: Pies, tarts & pastries; Dessert; Summer
    • Ingredients: all-purpose flour; ground cinnamon; butter; apricots; blackberries; sugar; ground cardamom
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    • Categories: Baked & steamed desserts; Dessert; French
    • Ingredients: figs; raspberries; almonds; all-purpose flour; milk; Port wine
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Spring
    • Ingredients: sugar; minute tapioca; ground cinnamon; oranges; rhubarb; strawberries; raspberries; limes; all-purpose flour; butter; nutmeg
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: butter; brioche; peaches; bananas; eggs; sugar; milk; ground cinnamon; mint
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Notes about this book

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Notes about Recipes in this book

  • Grilled sea bass with mango-roasted red pepper relish

    • Breadcrumbs on September 02, 2013

      p. 51 – A really delicious relish with bright flavours that work beautifully with the smoky richness of the grilled fish. We ended up grilling the peppers vs using roasted peppers. The relish could definitely be made ahead so this would make a lovely company dish as well. I’ve also added corn to the relish and it’s terrific, especially at this time of year when you can use it raw, fresh from the cob. Photos here: http://chowhound.chow.com/topics/905291#8132611

  • Penne with sausage, porcini and portobello mushrooms, and Syrah

    • Breadcrumbs on December 10, 2012

      p. 170 Big, bold and flavourful – just like the wine it’s intended to accompany! This is the first recipe I’ve made from this book and it’s definitely piqued my interest. So much to love. From the ease of execution, the lush, well-developed flavours of the sauce, the perfect pairing w the recommended wine. We loved everything about this dish. For a change, I made it exactly as set out in the recipe. Loved it! Photos here: http://chowhound.chow.com/topics/880835#7761337

  • Filet mignon “Diana”

    • Bloominanglophile on January 18, 2018

      This was delicious--and I managed to cook the filet mignon exactly to my liking on the grill (which was a relief because it is SO expensive). Definitely a company-worthy dish.

  • “Best ever” moussaka

    • hillsboroks on August 22, 2021

      I loved the technique of draining most of the fat and oil from the moussaka before baking it. The result was a drier moussaka but the flavors of the lamb and the eggplant were not overwhelmed by fat as in so many recipes. Also I think the strong flavor of lamb comes mainly from the fat so for those who are unsure of eating lamb this makes a good introduction. The flavors melded wonderfully. My husband said he would prefer a creamier version so I may have to increase the sauce a bit next time.

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  • ISBN 10 0811820718
  • ISBN 13 9780811820714
  • Published Apr 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This book demystifies the art of pairing wines with food and offers 100 mouthwatering recipes designed to bring out the best in any bottle. Whether you're a dedicated oenophile or a beginning wine enthusiast, author Sid Goldstein will lead you on a fascinating trip through the flavor profiles of the most popular varietals and tantalize you with great dishes to accompany them.

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