Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore

Search this book for Recipes »

Dashi stock

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Stocks; Japanese

Ingredients: dashi no moto

0

show

Ichiban dashi

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Stocks; Japanese

Ingredients: kombu; katsuobushi

0

show

Niban dashi

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Stocks; Japanese

Ingredients: kombu; katsuobushi

0

show

Vinegar-flavored rice (Sushi-meshi)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Rice dishes; Japanese

Ingredients: kombu; short-grain rice; rice vinegar

0

show

Hand-formed sushi (Nigiri-zushi)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Appetizers / starters; Main course; Japanese

Ingredients: kombu; short-grain rice; rice vinegar; mixed seafood; wasabi; gari; light soy sauce

0

show

Rolled sushi (Nori-maki)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Appetizers / starters; Main course; Cooking for a crowd; Japanese

Ingredients: kombu; short-grain rice; rice vinegar; wasabi; nori; white fish fillets; shrimp; cucumbers; green onions; takuan; gari; omelet; carrots; dashi; dark soy sauce; light soy sauce; mirin; dried shiitake mushrooms; kampyo

1

show

Pickled carrot

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Chutneys, pickles & relishes; Cooking ahead; Japanese; Vegan; Vegetarian

Ingredients: carrots; rice vinegar

0

show

Simmered dried gourd

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Japanese

Ingredients: kampyo; dashi; dark soy sauce

1

show

Simmered shiitake mushrooms

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Japanese

Ingredients: dried shiitake mushrooms; dashi; light soy sauce

1

show

Scattered rice (Chirashi-zushi)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Main course; Lunch; Japanese

Ingredients: short-grain rice; rice vinegar; kombu; tuna; nori; sesame seeds

0

show

Japanese steamed rice (Gohan)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Rice dishes; Side dish; Japanese; Vegan; Vegetarian

Ingredients: short-grain rice

1

show

Chicken and rice pot (Tori gohan)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Rice dishes; Lunch; Main course; Snacks; Japanese

Ingredients: chicken thighs; light soy sauce; sake; short-grain rice; Chinese dried black mushrooms; dashi; frozen peas

1

show

Chilled buckwheat noodles (Zaru soba)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Pasta, doughs & sauces; Main course; Japanese

Ingredients: soba noodles; dashi; dark soy sauce; mirin; bonito flakes; green onions; daikon radishes; horseradish; nori

1

show

Simmered bean curd (Yudofu)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Main course; Japanese

Ingredients: dashi; dark soy sauce; bonito flakes; green onions; fresh ginger; daikon radishes; kelp; tofu

1

show

Grilled bean curd on skewers (Tofu dengaku)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Grills & BBQ; Main course; Japanese

Ingredients: white miso; dashi; sake; mirin; fresh ginger; egg yolks; red miso; green food coloring; lemons; herbs of your choice; sansho powder; momen tofu

1

show

Raw seafood platter (Sashimi)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Appetizers / starters; Japanese

Ingredients: seafood of your choice; fresh ginger; white radishes; wasabi

Accompaniments: Sashimi dipping sauce; Sesame soy sauce

0

show

Sashimi dipping sauce

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Sauces for fish; Japanese

Ingredients: dark soy sauce; mirin; katsuobushi

Accompaniments: Raw seafood platter (Sashimi)

0

show

Sesame soy sauce

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Sauces for fish; Japanese

Ingredients: dark soy sauce; mirin; katsuobushi; sesame seeds

Accompaniments: Raw seafood platter (Sashimi)

0

show

Grilled squid with sesame seeds (Ika goma-yaki)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Grills & BBQ; Main course; Japanese

Ingredients: squid; mirin; dark soy sauce; fresh ginger; sesame seeds; cucumbers; limes

0

show

Glazed grilled eel (Unagi kabayaki)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Grills & BBQ; Main course; Summer; Japanese

Ingredients: eels; light soy sauce; sake; cooked rice; sansho powder

0

show

Abalone steamed in sake (Awabi no saka-mushi)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Main course; Japanese

Ingredients: abalone in shell; sake; dried seaweed; mayonnaise; light soy sauce

0

show

Shellfish in vinegar dressing (Sunomono)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Dressings & marinades; Appetizers / starters; Japanese

Ingredients: sea scallops; shrimp; cucumbers; limes; rice vinegar; dashi; mirin; light soy sauce

1

show

Mackerel simmered in sake and soy sauce (Saba nitsuke)

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Main course; Japanese

Ingredients: mackerel; sake; mirin; dark soy sauce; fresh ginger; cooked rice

0

show

Yakitori chicken balls with quail eggs

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Grills & BBQ; Main course; Japanese

Ingredients: chicken legs; light soy sauce; fresh ginger; quail eggs; sake; dark soy sauce; mirin; sansho powder

0

show

Yakitori of chicken, onions and peppers

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Are you sure you want to delete this recipe from your Bookshelf??? Doing so will remove all the Bookmarks you have created for this recipe.
Categories: Grills & BBQ; Sauces for poultry; Main course; Japanese

Ingredients: chicken legs; chicken livers; green peppers; green onions; sake; dark soy sauce; light soy sauce; mirin; sansho powder

0

show
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 12
- next →

Notes about this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

ISBN 10 0067575897
ISBN 13 9780067575895
Published Jul 01 2007
Format Paperback
Page Count 256
Language English
Edition Reprint
Countries United States
Publisher HarperCollins

Publishers Text

Enjoy the culinary creations of fourteen Asian countries first-hand as you embark on a temptation-filled tour that begins in Japan and ends on the enchanting isle of Sri Lanka. To capture the essence of Asia’s cuisines, author Jacki Passmore spent more than fifteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her finds; here are over 200 memorable dishes - from appetizers to desserts - beautifully photographed in glorious detail.

Other cookbooks by this author

Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia

Member Rating

Average rating of 0 by 0 people

Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

from Asia: The Beautiful Cookbook: Authentic Recipes from the Regions of Asia Asia by Jacki Passmore

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

Member Rating

Categories

Learn

Search

Connect

Already a Member? Sign In

New here? Become a Member