The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

  • Il Cortile's fresh fennel with tuna sauce (Fenouil Il Cortile, sauce au thon)

    from The Food Lover's Guide to Paris, Fourth Edition The Food Lover's Guide to Paris, Fourth Edition by Patricia Wells

    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: canned tuna in olive oil; canned anchovies in oil; capers; arugula; fennel
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  • ISBN 10 0761114793
  • ISBN 13 9780761114796
  • Published Apr 01 1999
  • Format Paperback
  • Page Count 432
  • Language English
  • Edition Fourth Edition
  • Countries United States
  • Publisher Workman Publishing

Publishers Text

An internationally acclaimed authority on French cuisine, an award-winning cookbook writer, and restaurant critic for France's weekly International Herald Tribune, Patricia Wells knows a thing or two about food in Paris. And what she knows she shares with one and all in her Food Lover's Guide To Paris, the book Bon Appetit calls "a must for every food lover."

It's been six years since Ms. Wells last revised the guide, and for the Fourth Edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. She tells us what is new and wonderful (over 50 restaurants and 100 bakers, cheesemongers, wine shops, and other food establishments have been added), what is old and still trustworthy, what will make us shake our heads with amazement, and what will comfort us with the knowledge that what we loved 20 years ago we can return to today. Included with the Fourth Edition are 50 recipes, 10 of which are new, and an expanded glossary so that readers will never be at a loss when they are facing a French menu.

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