Vegetarian Cooking for Everyone by Deborah Madison
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Warm sage and garlic butter (page 50)
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Beurre blanc (page 50)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Herb butter (page 51)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Olive-rosemary butter (page 51)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Blossom butter (page 51)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Saffron butter (page 52)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Mustard butter (page 52)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Spicy Moroccan butter (page 52)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Chile butter (page 52)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Bechamel sauce (page 53)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Walnut Bechamel sauce (page 54)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Sorrel sauce (page 54)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
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Cilantro salsa (page 56)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showParsley-caper sauce (page 56)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showPesto (page 57)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
Tomato-basil pesto (page 57)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showBasic mayonnaise (page 58)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showGarlic mayonnaise (aioli) (page 59)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showHerb mayonnaise (page 59)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showOrange mayonnaise (page 59)
from Vegetarian Cooking for Everyone Vegetarian Cooking for Everyone by Deborah Madison
showNotes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Cabbage and mushroom galette with horseradish sauce
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Lisa Is Cooking
..savory galette is made with a yeasted tart dough, filled with sauteed cabbage and mushrooms, and given a little kick with the horseradish sour cream sauce...this hearty galette was perfect for fall.
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Black bean soup
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Lisa Is Cooking
... it’s very much just about the beans themselves. It’s a simple soup with no spicy edge and minimal garnishes, but it is pointed up with Madeira and enriched with cream.
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Chilled mung bean noodles with dulse and crushed peanuts
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Lisa Is Cooking
The contrast of crunchy vegetables and peanuts with squishy noodles was a good one, and the ginger and chiles offered pops of flavor.
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Poppyseed cake
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Wednesday Chef
It's such a good cake. Especially when sliced thickly and served with milky tea in the afternoon. It's comforting and plain, but not boring and the crunch of the poppy seeds is a treat.
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Tofu and steamed cabbage with rice and peanut sauce
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Lisa Is Cooking
The flavors here literally built up from the base going from simple rice to cabbage, then from marinated tofu to peanut sauce. It was fresh, healthy, simple and savory, bold, and spicy...
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Linguine with asparagus, lemon, and spring herbs
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Pen and Fork
The whole dish comes together in about 30 minutes and it’s full of flavor. We didn’t even miss the meat.
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- ISBN 10 0965061094
- ISBN 13 9780965061094
- Published Jan 01 1997
- Format Paperback
- Language English
- Edition 1st
- Countries United States
- Publisher Broadway Books
Publishers Text
The elegant simplicity and exquisite flavor of Deborah Madison's food make her one of America's leading cooks. In Vegetarian Cooking for Everyone, she offers more than great food: her book includes comprehensive information about ingredients and techniques, plus more than 800 recipes. The recipes range from dishes as familiar as Guacamole to those as distinctive as Green Lentils with Roasted Beets and Preserved Lemons, and Cashew Curry. The 124-page chapter titled "Vegetables: The Heart of the Matter" is a virtual book of culinary revelations; you could use it as a manual on buying and preparing vegetables. Madison provides equally inspired recipes and guidance for everything from grains and soy to dairy foods and desserts. Review From The Library Journal: Madison, whose The Greens Cookbook sold more than 300,000 copies, offers recipes that will please even non-vegetarians. Copyright 1997 Reed Business Information, Inc.
Other cookbooks by this author
- The Best of Taste (Williams-Sonoma): A Compilation of Inspired Recipes from the Williams-Sonoma Food and Travel Magazine
- Deborah Madison's Essential Vegetarian Cookbook
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
- The Greens Cookbook: Extraordinary Vegetarian Cuisine
- In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- Local Flavors: Cooking and Eating from America's Farmers' Markets
- The New Vegetarian Cooking for Everyone
- The New Vegetarian Cooking for Everyone
- The New Vegetarian Cooking for Everyone
- An Onion in My Pocket: My Life with Vegetables
- An Onion in My Pocket: My Life with Vegetables
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way: High Spirited Down-To-Earth Recipes for Savory Vegetable Dishes
- The Savory Way Recipeasel: 125 Great Recipes on an Easy-to-Use Easel
- The Savoury Way
- Seasonal Fruit Desserts: From Orchard, Farm, and Market
- Seasonal Fruit Desserts
- Seasonal Fruit Desserts: From Orchard, Farm, and Market
- The Superpyramid Program
- This Can't Be Tofu!: 75 Recipes To Cook Something You Never Thought You Would -- And Love Every Bite
- This Can't Be Tofu!
- This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
- Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetable Soups from Deborah Madison's Kitchen
- Vegetables: Made Easy with Step-by-Step Photographs
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone
- Vegetarian Cooking for Everyone, 10th Anniversary Edition
- Vegetarian Every Day: 2011 Engagement Calendar
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- Vegetarian Suppers from Deborah Madison's Kitchen
- The Vegetarian Table: America
- What We Eat When We Eat Alone: Stories and 100 Recipes
- What We Eat When We Eat Alone: Stories and 100 Recipes
- What We Eat When We Eat Alone (1 Volume Set): Stories and 100 Recipes