The Vegetarian Table: America by Deborah Madison

Search this book for Recipes »

  • Pickled beets

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: beets; apple cider vinegar; nutmeg; fresh ginger; horseradish; whole cloves
    show

  • Pickled cucumbers and onions with fresh dill

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cucumbers; red onions; white pepper; white vinegar; dill
    show

  • Spiced cantaloupe pickles

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: cantaloupes; apple cider vinegar; cinnamon sticks; sugar; whole cloves
    show

  • Spiced quince

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: quinces; apple cider vinegar; whole cloves; cinnamon sticks; fresh ginger; balsamic vinegar
    show

  • Pear chutney

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: pears; apple cider vinegar; light brown sugar; golden raisins; lemons; ground coriander; fresh ginger; ground cayenne pepper; whole cloves
    show

  • Applesauce

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: apples; ground cinnamon; nutmeg
    show

  • Salsa

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Dips, spreads & salsas; Vegan; Vegetarian
    • Ingredients: tomatoes; serrano chiles; cilantro; limes
    show

  • Tomato ketchup

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: tomatoes; yellow onions; ground cinnamon; celery seeds; mace; ground cloves; ground allspice; ground cayenne pepper; balsamic vinegar; apple cider vinegar
    show

  • Cranberry relish

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Thanksgiving; Vegan; Vegetarian
    • Ingredients: cranberries; navel oranges; tangerines; sugar; ground cloves; walnuts
    show

  • Marinated baby artichokes

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: lemons; baby artichokes; white wine vinegar; bay leaves; whole cloves; black peppercorns; dried red chiles; thyme; olive oil; garlic
    show

  • Pepper sauce and pickled peppers

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Chutneys, pickles & relishes; Sauces, general; Cooking ahead; American South; Vegan; Vegetarian
    • Ingredients: chiles; distilled vinegar
    show

  • Basic vegetable stock

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Stocks; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: yellow onions; carrots; celery; green onions; nutritional yeast flakes; bay leaves; thyme; garlic; parsley; black peppercorns
    show

  • Corn chowder

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Soups; American; Vegetarian
    • Ingredients: leeks; thyme; new potatoes; corn; milk; herbs of your choice
    show

  • Boston black bean soup

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Soups; American; Vegetarian
    • Ingredients: black beans; yellow onions; bay leaves; celery; dry mustard; ground cloves; half and half cream; lemons; parsley; hard-cooked eggs
    show

  • Jerusalem artichoke bisque

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Soups; Vegetarian
    • Ingredients: Jerusalem artichokes; yellow onions; potatoes; vegetable stock; nutmeg; croutons; watercress
    show

  • Pine nut and chick-pea soup with mint

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Soups; Vegetarian
    • Ingredients: sunflower oil; yellow onions; celery; sage; pine nuts; chickpeas; mint
    show

  • Cream of tomato soup

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Soups; Vegetarian
    • Ingredients: celery; yellow onions; ground cloves; dried basil; canned tomatoes; vegetable stock; milk
    show

  • Wooden bowl salad with French dressing

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; French; Vegetarian
    • Ingredients: iceberg lettuce; tomatoes; radishes; cucumbers; sunflower sprouts; marinated artichoke hearts; mushrooms; hard-cooked eggs; cheddar cheese; chives
    show

  • Crisp romaine salad with green goddess dressing

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; American; Vegetarian
    • Ingredients: croutons; mayonnaise; sour cream; parsley; chives; tarragon; tarragon vinegar; romaine lettuce
    show

  • Wilted spinach salad

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: baguette bread; spinach; parsley; dill; mint; green onions; hard-cooked eggs
    show

  • Tomato and onion salad

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: beefsteak tomatoes; sweet onions
    show

  • Avocado and pink grapefruit salad with walnut vinaigrette

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: walnuts; pink grapefruits; Champagne vinegar; shallots; walnut oil; butter lettuce; avocados
    show

  • Melon and cucumber salad with black pepper and mint

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: cantaloupes; cucumbers; mint; sunflower oil; black peppercorns
    show

  • German-style potato salad

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Side dish; German; Vegetarian
    • Ingredients: red potatoes; parsley; white onions; celery; apple cider vinegar; mustard; mayonnaise; bread-and-butter pickles
    show

  • Coleslaw

    from The Vegetarian Table: America The Vegetarian Table by Deborah Madison

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: green cabbage; green peppers; yellow peppers; celery; green onions; lemons; mustard; prepared horseradish; celery seeds; sunflower oil; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0811808882
  • ISBN 13 9780811808880
  • Published Sep 19 1996
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Complete with lovely full-color photos, The Vegetarian Table: America features over 75 delectable dishes for vegetarian dining at its most comforting, from homey soups, salads, and side dishes to hearty main dishes and luscious desserts. Celebrated chef Deborah Madison, author of The Green's Cookbook, explores the delicious heritage of America's kitchen.

Other cookbooks by this author