40 Years of Chez Panisse: The Power of Gathering by Alice Waters
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- ISBN 10 0307718263
- ISBN 13 9780307718266
- Linked ISBNs
- 9780307953360 eBook (United States) 1/1/2011
- Published Aug 23 2011
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and, over the course of forty years, Chez Panisse has helped create a community of local farmers and ranchers whose dedication to sustainable agriculture assures the restaurant a steady supply of fresh and pure ingredients. In Forty Years of Chez Panisse: The Power of Gathering, Alice takes readers on her journey from the humble and visionary beginnings of the restaurant, through its rise and the acclaim, to the Café and the influential Chez Panisse Foundation. Organized by decade, the book includes a wealth of archival material and photographs—menus; invitations; pictures of Alice at the restaurant and around the world, with those who have passed through her life—and interviews from public figures and cooks who have been inspired by or mentored at the restaurant. This tribute to the delicious food revolution that began with Alice Waters and Chez Panisse is an important work for anyone who cares about food, sustainability, and the powerful legacy that Alice has built.Other cookbooks by this author
- 40 Years of Chez Panisse: The Power of Gathering
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- Chez Panisse Cafe Cookbook
- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Fruit
- Chez Panisse Fruit
- Chez Panisse Fruit Notecards
- The Chez Panisse Menu Cook Book
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza and Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Vegetables
- Chez Panisse Vegetables
- Chez Panisse-2 Vol. Boxed Set
- Coming to My Senses: The Making of a Counterculture Cook
- Coming to My Senses: The Making of a Counterculture Cook
- Eat Simply, Live Happily: Recipes and lessons from a delicious cooking revolution
- Edible Schoolyard: A Universal Idea
- Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
- Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
- The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
- Heart-Healthy Cooking for All Seasons
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- My Pantry: Homemade Ingredients That Make Simple Meals Special
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
- We Are What We Eat: A Slow Food Manifesto