Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best by Janet Fletcher

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    • Categories: Pasta, baked; Main course
    • Ingredients: milk; thyme sprigs; bay leaves; Parmesan cheese; canned tomatoes; thyme; artichokes; egg pasta sheets; butter
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: baby artichokes; gemelli pasta; Asiago cheese; capers; Ni├žoise olives; Bulgarian feta cheese; olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: baby artichokes; carrots; celery; parsley; oregano; canned tomatoes; cavatappi pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: baby artichokes; shallots; thyme; heavy cream; chicken stock; prosciutto di Parma; parsley; butter; fresh fettuccine pasta
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: baby artichokes; garlic; dried red pepper flakes; spaghetti pasta; pecorino Romano cheese; parsley
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: asparagus; eggs; Parmesan cheese; yellow onions; linguine pasta
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: asparagus; shallots; chicken stock; orzo pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: asparagus; ditali pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: fava beans; tomatoes; green onions; thyme; conchiglie rigate pasta; pecorino Romano cheese; Manchego cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: fava beans; green onions; saffron; heavy cream; parsley; fettuccine pasta
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: haricot vert beans; tomatoes; garlic; fennel seeds; dried red pepper flakes; chicken stock; Parmesan cheese; fresh fettuccine pasta
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: fava beans; green onions; orecchiette pasta; prosciutto di Parma; pecorino Romano cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: white beans; garlic; bay leaves; pancetta; rosemary; broccoli rabe; orecchiette pasta; pecorino Romano cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: shallots; broccoli; fusilli pasta; Parmesan cheese; heavy cream
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: broccoli; garlic; anchovies; dried red pepper flakes; orecchiette pasta; pecorino Romano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: broccoli rabe; garlic; dry-cured black olives; spaghetti pasta; aged provolone cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: yellow onions; carrots; celery; garlic; dried red pepper flakes; canned tomatoes; green cabbage; fusilli pasta; parsley; Parmesan cheese; chicken stock; oregano
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: unbleached all-purpose flour; buckwheat flour; eggs; sage; leeks; Savoy cabbage; Fontina Val d'Aosta cheese; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cauliflower; pine nuts; bulk Italian sausage; canned tomatoes; fennel seeds; dried red pepper flakes; parsley; pecorino Romano cheese; perciatelli pasta
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cauliflower; yellow onions; dried red pepper flakes; parsley; orecchiette pasta; pecorino Romano cheese; pecorino cheese; chicken stock
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: cauliflower; milk; prosciutto di Parma; penne rigate pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: dried red pepper flakes; canned tomatoes; sun-dried tomatoes in oil; cauliflower; green olives; parsley; linguine pasta; pecorino Romano cheese
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: black peppercorns; anchovies; chard; yellow onions; spaghetti pasta; butter
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: chard; pancetta; dried red pepper flakes; parsley; spaghetti pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: chard; garlic; canned tomatoes; fennel seeds; dried red pepper flakes; chick-peas; gemelli pasta; pecorino Romano cheese
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Notes about this book

  • kleins99 on July 23, 2012

    One of the most under-rated cookbooks. This is tremendous as each and every recipe is a no-fail dish. I love this book! And, oh my stars, the leek, saffron, and pea recipe is out of this world.

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  • ISBN 10 0811805670
  • ISBN 13 9780811805674
  • Published Mar 02 1995
  • Format Paperback
  • Page Count 168
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Over 85 mouthwatering recipes pair pasta with peak-season vegetables and lively sauces. Quick to fix, light on meat, rich in flavor.

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