Vietnamese Street Food by Tracey Lister and Andreas Pohl

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    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Sauces, general; Main course; Snacks; Summer; Vietnamese
    • Ingredients: beef fillets; fresh rice noodle sheets; butter lettuce; coriander leaves; mint; carrots; cucumbers; Asian shallots; fish sauce; limes; rice vinegar; garlic; long red chillies
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    • Categories: Pasta, filled; Main course; Vietnamese
    • Ingredients: dried wood ear mushrooms; dried Chinese mushrooms; rice flour; tapioca flour; Asian shallots; garlic; carrots; pork mince; fish sauce; limes; rice vinegar; long red chillies
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  • Tofu and roasted rice spring rolls (Nem thinh)
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Main course; Vietnamese; Vegan; Vegetarian
    • Ingredients: firm tofu; cellophane noodles; carrots; kohlrabi; iceberg lettuce; holy basil; coriander leaves; rice paper wrappers; soy sauce; rice vinegar; long red chillies; green papayas; roasted rice powder
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    • Categories: Sandwiches & burgers; Sauces, general; Chutneys, pickles & relishes; Dips, spreads & salsas; Grills & BBQ; Main course; Entertaining & parties; Vietnamese
    • Ingredients: pork mince; roasted rice powder; Asian shallots; garlic; fish sauce; annatto oil; tofu skins; rice vermicelli noodles; iceberg lettuce; Vietnamese mint; peanuts; carrots; daikon radishes; rice vinegar; rice paper wrappers; limes; long red chillies
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    • Categories: Dips, spreads & salsas; Egg dishes; Sandwiches & burgers; Sauces, general; Main course; Vietnamese
    • Ingredients: dried shrimp; lap cheong sausages; eggs; rice paper wrappers; butter lettuce; jicama; Thai basil; peanuts; garlic; hoisin sauce; red bird's eye chillies
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    • Categories: Fried doughs; Main course; Vietnamese
    • Ingredients: lemongrass; fresh ginger; black peppercorns; prawns; squid; white fish of your choice; oil; onions; mayonnaise; rice paper wrappers; eggs; breadcrumbs
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    • Categories: Dips, spreads & salsas; Sauces, general; Main course; Appetizers / starters; Vietnamese
    • Ingredients: spring onions; rice vermicelli noodles; butter lettuce; coriander sprigs; char siu pork; tiger prawns; fish sauce; limes; rice vinegar; long red chillies
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    • Categories: Sauces, general; Fried doughs; Dips, spreads & salsas; Main course; Vietnamese
    • Ingredients: dried wood ear mushrooms; cellophane noodles; jicama; pork mince; crab meat; Asian shallots; rice paper wrappers; oil; fish sauce; limes; rice vinegar; long red chillies
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    • Categories: Dips, spreads & salsas; Fried doughs; Sauces, general; Egg dishes; Main course; Vietnamese
    • Ingredients: eggs; oil; rice vermicelli noodles; rice paper wrappers; iceberg lettuce; unripe pineapples; chillies; cooked prawns; coriander sprigs; fish sauce; limes; rice vinegar; long red chillies
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    • Categories: Sauces, general; Grills & BBQ; Pasta, doughs & sauces; Dips, spreads & salsas; Main course; Lunch; Vietnamese
    • Ingredients: fish sauce; Asian shallots; pork belly; pork shoulder; garlic chives; rice vermicelli noodles; sugar; rice vinegar; limes; long red chillies; carrots; green papayas; garlic; bean sprouts; butter lettuce; coriander sprigs; perilla
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    • Categories: Main course; Vietnamese
    • Ingredients: whole duck; whole star anise; cinnamon sticks; Sichuan peppercorns; whole cloves; ground ginger; fish sauce; annatto oil; honey; soy sauce; garlic; long red chillies; spring onions
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    • Categories: Grills & BBQ; Main course; Vietnamese
    • Ingredients: chicken wings; garlic; Asian shallots; five-spice powder; annatto oil; fish sauce; soy sauce
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    • Categories: Grills & BBQ; Main course; Snacks; Vietnamese
    • Ingredients: dried squid; chilli sauce
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    • Categories: Grills & BBQ; Quick / easy; Main course; Snacks; Vietnamese
    • Ingredients: pork ribs; soy sauce; fish sauce; annatto oil; garlic; fresh ginger; Asian shallots; long red chillies; five-spice powder; whole star anise; cinnamon sticks
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Dressings & marinades; Dips, spreads & salsas; Sauces, general; Main course; Vietnamese
    • Ingredients: beef rump steaks; garlic; Asian shallots; fish sauce; fresh rice noodle sheets; iceberg lettuce; coriander sprigs; perilla; mint; peanut oil; spring onions; limes; rice vinegar; long red chillies
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    • Categories: Dressings & marinades; Main course; Vietnamese
    • Ingredients: mackerel fillets; Asian shallots; fish sauce; coconut milk; galangal; long red chillies; spring onions; coriander sprigs
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    • Categories: Stews & one-pot meals; Egg dishes; Main course; Lunch; Vietnamese
    • Ingredients: pork belly; fish sauce; Asian shallots; quail eggs; oil; coconut milk; daikon radishes
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  • Sticky rice with peanuts (Xôi lạc)
    • Categories: Children & baby food; Rice dishes; Breakfast / brunch; Side dish; Vietnamese; Vegan; Vegetarian
    • Ingredients: glutinous rice; peanuts; toasted sesame seeds
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  • Duck rice porridge (Cháo vịt)
    • Categories: Rice dishes; Sauces, general; Dips, spreads & salsas; Main course; Winter; Vietnamese
    • Ingredients: whole duck; whole star anise; cinnamon sticks; Sichuan peppercorns; whole cloves; ground ginger; fennel seeds; fresh ginger; fish sauce; annatto oil; honey; soy sauce; garlic; long red chillies; spring onions; Asian shallots; long grain rice; holy basil; perilla; sawtooth herb
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    • Categories: Soups; Vietnamese
    • Ingredients: chicken bones; pig trotters; dried squid; spring onions; black peppercorns; fish sauce; dried Chinese mushrooms; prawns; pork mince; sesame oil; wonton wrappers; egg noodles; bok choy
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  • Fish noodle soup (Bánh đa cá)
    • Categories: Soups; Vietnamese
    • Ingredients: whole fish; black peppercorns; all-purpose flour; breadcrumbs; tomatoes; lemongrass; long red chillies; tamarind water; banh da noodles; spring onions; dill fronds; fish sauce
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  • Sticky rice with turmeric and mung beans (Xôi xéo)
    • Categories: Rice dishes; Breakfast / brunch; Side dish; Snacks; Vietnamese; Vegan; Vegetarian
    • Ingredients: glutinous rice; dried mung beans; turmeric; Asian shallots
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  • Rice noodles in pork broth with chicken, prawns and omelette (Bún thang)
    • Categories: Egg dishes; Pasta, doughs & sauces; Main course; Entertaining & parties; Vietnamese
    • Ingredients: Asian shallots; pork bones; dried shrimp; fish sauce; chicken breasts; eggs; rice vermicelli noodles; cooked prawns; cha lua; spring onions; coriander leaves; limes
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    • Categories: Soups; Summer; Vietnamese
    • Ingredients: Asian shallots; fresh ginger; whole chicken; cinnamon sticks; whole star anise; fish sauce; pho noodles; spring onions; white onions; coriander leaves; kaffir lime leaves; long red chillies
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    • Categories: Main course; Vietnamese
    • Ingredients: pig ears; pig tongue; pig cheeks; fish sauce; whole star anise; dried wood ear mushrooms; white peppercorns
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  • ISBN 10 1742701426
  • ISBN 13 9781742701424
  • Linked ISBNs
  • Published Sep 01 2011
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books
  • Imprint Hardie Grant Books

Publishers Text

A collection of recipes and street vendors' stories from the country that is second to none in terms of its street food diversity, great taste, and availability.

As any traveler to Vietnam will know, it is a real foodie's destination—and nowhere is it more vibrant than among the hustle and bustle of the streets. This book offers an insider's view of the country, featuring more than 60 well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favored for snacks. With stunning food photography of every dish and complemented by evocative location photography, this collection provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveler.



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