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Guide To Cookery Courses: Cooking And Wine Schools, Courses And Holidays Throughout The British Isles And Further Afield by Eric Treuille

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  • ISBN 10 1902910052
  • ISBN 13 9781902910055
  • Published Aug 21 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Metro Publications, N1
  • Imprint Metro Publications, N1

Publishers Text

A detailed guide to cooking and wine courses in the British Isles, as well, as shorter courses for the food and wine lover visiting Italy, France, Turkey, and other European and Asian countries.

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