Cooking A to Z: New and Revised Edition by Jane Horn and Janet Fletcher and Annette Gooch

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  • ISBN 10 1564265773
  • ISBN 13 9781564265777
  • Published Apr 01 1997
  • Format Paperback
  • Page Count 656
  • Language English
  • Edition Revised
  • Countries United States
  • Publisher California Culinary Academy

Publishers Text

- The first choice of more that 250,000 home cooks, professional chefs, food enthusiasts and cookbook collectors

- Winner of the James Beard and International Association of Cooking Professionals awards

- Now has a vibrant new look and feel, updated information, new recipes, and nearly 5550 mouthwatering photographs.

This newly revised classic covers basic cooking techniques and terms from al dente to zest, then demonstrates their use in more than 800 exceptional recipes ranging from adobo to zabaglione.

Whether Cooking A to Z is your first cookbook or your hundredth, it’s the one you’ll use into the next century.

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