- Winner of the James Beard and International Association of Cooking Professionals awards

- Now has a vibrant new look and feel, updated information, new recipes, and nearly 5550 mouthwatering photographs.

This newly revised classic covers basic cooking techniques and terms from al dente to zest, then demonstrates their use in more than 800 exceptional recipes ranging from adobo to zabaglione.

Whether Cooking A to Z is your first cookbook or your hundredth, it’s the one you’ll use into the next century.

Other cookbooks by this author

• Appetizers & Hors D'Oeuvres
• Appetizers and Hors d'Oeuvres at the Academy
• The Art of Easy Entertaining
• Art of Eating in: Fast, Easy and Fabulous
• The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery
• The Cakebread Cellars American Harvest Cookbook
• The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley
• Cheese & Beer
• Cheese & Beer
• Cheese & Beer
• Cheese & Wine: A Guide To Selecting, Pairing, And Enjoying
• Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying
• The Cheese Course: Enjoying The World's Best Cheeses At Your Table
• The Cheese Tasting Party Kit: Selecting and Serving International Cheeses
• Chicken & Other Poultry
• Cooking A to Z: The Complete Culinary Reference Tool
• Cooking A to Z: An Encycopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes
• Cooking A to Z: The Complete Culinary Reference Tool
• Cooking from the Column: Recipes, Tips & Techniques from Cole's Cooking A to Z Syndicated Column
• Dips, Salsas & Spreads
• Eating Local: 150 Recipes from the Farm to Your Table
• Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
• Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
• Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
• Fresh from the Farmers' Market: Year-round Recipes for the Pick of the Crop
• Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
• Gather: Casual Cooking from Wine Country Gardens
• Italian Cooking at the Academy
• Kokkari: Contemporary Greek Flavors
• Kokkari: Contemporary Greek Flavors
• Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends
• More Vegetables, Please: Delicious Vegetable Side Dishes for Everyday Meals
• My Calabria: Rustic Family Cooking from Italy's Undiscovered South
• Napa Stories: Profiles, Reflections & Recipes from the Napa Valley
• The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
• The New Harvest: A Cook's Guide to Exotic Fruits and Unusual Vegetables
• Niman Ranch Cookbook: From Farm to Table with America's Finest Meat
• Niman Ranch Cookbook: From Farm To Table With America's Finest Meat
• Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best
• Quick N Easy Cooking at the Academy
• Regional French Cuisine: From Normandy to Provence
• Savoring America (Williams-Sonoma)
• Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World
• Wine Country Table: With Recipes Celebrating California's Sustainable Harvest
• Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner
• Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner