What We Eat When We Eat Alone (1 Volume Set): Stories and 100 Recipes by Deborah Madison

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Soft avocado taco

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Suppers; Cooking for 1 or 2; Mexican; American; Vegetarian

Ingredients: corn tortillas; avocados; salsa; cherry tomatoes; cotija cheese; cilantro

Accompaniments: Tomatillo salsa; Salsa fresca

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A diety cottage cheese plate with watercress and cucumbers

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Salads; Lunch; Cooking for 1 or 2; Vegetarian

Ingredients: cucumbers; watercress; cottage cheese; tomatoes

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Tomato salad with black pepper and hard cheese

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Salads; Suppers; Side dish; Cooking for 1 or 2; Vegetarian

Ingredients: heirloom tomatoes; scallions; mixed herbs; hard cheese; country bread; black peppercorns

Accompaniments: Roast chicken; Skillet cheese

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Bachelor tofu sandwich with fixings

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vegetarian

Ingredients: firm tofu; Worcestershire sauce; bread; mustard; horseradish; mayonnaise; tomatoes; sauerkraut

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Steamed kale with sesame oil and rice wine vinegar

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Lunch; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: kale; dark sesame oil; rice wine vinegar; dried red pepper flakes; sesame seeds

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Frito pie New Mexican style

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Cooking for a crowd; Mexican; American

Ingredients: ground beef; pinto beans; Fritos; cheddar cheese; romaine lettuce; tomatoes; cilantro; onions; dried New Mexico chiles

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Polenta

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Cooking for 1 or 2; Italian; Vegetarian

Ingredients: polenta

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Polenta smothered with braised greens

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Main course; Cooking for 1 or 2; Italian; Vegetarian

Ingredients: polenta; onions; chard; Asiago cheese

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Polenta with corn, scallions, and sautéed shrimp

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Main course; Cooking for 1 or 2; Italian

Ingredients: polenta; scallions; frozen corn; shrimp; cilantro

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Green panini with roasted peppers and Gruyère cheese

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Lunch; Suppers; Cooking for 1 or 2; Italian; Vegetarian

Ingredients: mustard greens; dried red pepper flakes; hot pepper sauce; ciabatta bread; Gruyère cheese; roasted red peppers

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English muffin with (spiceless) ragu and sharp cheddar

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Lunch; Suppers; Cooking for 1 or 2; Vegetarian

Ingredients: English muffins; cheddar cheese; canned tomatoes; mixed herbs; onions

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Roasted potato wedges with red chile

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Side dish; Cooking for 1 or 2; Mexican; American; Vegetarian

Ingredients: potatoes; chile molido

Accompaniments: Breakfast burrito for day or night

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Grilled cheese and green chile sandwich

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Mexican; American; Vegetarian

Ingredients: long green chiles; bread; Monterey Jack cheese; cilantro

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Potato and green chile stew

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Mexican; American; Vegetarian

Ingredients: long green chiles; cilantro; onions; ground coriander; ground cumin; potatoes; sour cream

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Tomatillo salsa

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Dips, spreads & salsas; Mexican; American; Vegan; Vegetarian

Ingredients: tomatillos; jalapeño chiles; scallions; cilantro

Accompaniments: Soft avocado taco

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Chilaquiles verdes

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Stews & one-pot meals; Main course; Mexican; American; Vegetarian

Ingredients: tomatillos; jalapeño chiles; scallions; cilantro; tortilla chips; Monterey Jack cheese; cotija cheese; sour cream; onions

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Dan's spicy tapenade

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Dips, spreads & salsas; Mediterranean

Ingredients: black olives; capers; anchovies; lemons; dried red pepper flakes; parsley

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Open-faced melted cheese sandwich with tapenade

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2

Ingredients: black olives; capers; anchovies; lemons; dried red pepper flakes; parsley; levain bread; Muenster cheese (US); tomatoes; cilantro; jalapeño chiles; cucumbers

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Salsa fresca

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Dips, spreads & salsas; Cooking for 1 or 2; Mexican; American

Ingredients: tomatoes; jalapeño chiles; cilantro; limes

Accompaniments: Soft avocado taco

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Frijoles, or pretty plain pinto beans for Frito pies, burritos, and more

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Main course; Cooking for 1 or 2; American; Mexican; Vegetarian

Ingredients: pinto beans; onions; dried oregano; smoked paprika; cotija cheese

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Breakfast burrito for day or night

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Cooking for 1 or 2; American; Mexican; Vegetarian

Ingredients: whole wheat tortillas; Monterey Jack cheese; salsa

Accompaniments: Roasted potato wedges with red chile

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Roasted asparagus with chopped egg, torn bread, and mustard vinaigrette

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Egg dishes; Side dish; Main course; Cooking for 1 or 2; French; Vegetarian

Ingredients: asparagus; sourdough bread; eggs; coarse grain mustard

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Asparagus to eat all week

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: asparagus; coarse grain mustard

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Sardines on toast

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2

Ingredients: rye bread; mayonnaise; mustard; canned sardines; onions

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Pickled onion rings

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin
Categories: Chutneys, pickles & relishes; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: red onions; apple cider vinegar

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Notes about this book

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Notes about Recipes in this book

Spicy herb salad
- wester on May 20, 2011
  
  Very simple to make, lovely fresh and complex taste. Those handfuls do add up, so be careful you don't make too much of this salad. And don't even think of making it with those tiny supermarket packets of herbs - you need to grow your own herbs or have a greengrocer that sells his herbs in big bunches.
Roast bone-in, skin-on chicken breast with herb butter
- mllamas on March 29, 2017
  
  Can sub thyme for rosemary.
Butternut squash for one, two ways
- Vanessa on September 10, 2011
  
  In my copy of the book, this recipe is indexed under "Squash, Butter".

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Reviews about this book

ISBN 10 1459620577
ISBN 13 9781459620575
Published May 16 2011
Format Paperback
Page Count 510
Language English
Edition Large Print 16 pt
Countries Canada
Publisher ReadHowYouWant.com Ltd
Imprint ReadHowYouWant.com Ltd

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What We Eat When We Eat Alone (1 Volume Set): Stories and 100 Recipes

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What We Eat When We Eat Alone (1 Volume Set): Stories and 100 Recipes by Deborah Madison

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

from What We Eat When We Eat Alone: Stories and 100 Recipes What We Eat When We Eat Alone by Deborah Madison and Patrick McFarlin

Notes about this book

Notes about Recipes in this book

wester on May 20, 2011

mllamas on March 29, 2017

Vanessa on September 10, 2011

Reviews about this book

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Other cookbooks by this author

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