Best Recipes from the Weekly by Australian Women's Weekly

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    • Categories: Main course; Cooking ahead; French
    • Ingredients: bacon; veal steaks; pork fillets; chicken fillets; bay leaves; onions; pistachio nuts; green peppercorns; brandy; dried basil; parsley; ham
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    • Categories: Main course; Cooking ahead; French
    • Ingredients: spinach; pork mince; bacon; parsley; basil; thyme; nutmeg; onions; chicken livers; brandy; Madeira wine; cream; eggs; pistachio nuts; ham; speck (German)
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    • Categories: Main course; Cooking ahead; French
    • Ingredients: zucchini; carrots; broccoli; bacon; chicken fillets; egg whites; cream; tomatoes; mint
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    • Categories: Sauces for meat; Main course; Cooking ahead; French
    • Ingredients: veal steaks; ham; ham fat; chicken livers; brandy; bay leaves; green peppercorns; onions; thyme; parsley; lemons; Seville orange marmalade; Port wine; dry mustard; French mustard
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    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: chicken livers; Grand Marnier; onions; cream; nutmeg; thyme
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    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: bacon; basil; cream cheese; Worcestershire sauce; dry sherry; smoked oyster spread
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    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: smoked eel; cream cheese; cream
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    • Categories: Dips, spreads & salsas; Main course; Cooking ahead; Vegetarian
    • Ingredients: pinenuts; basil; ricotta cheese; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: canned red salmon; cream cheese; mayonnaise; butter
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    • Categories: Vegan; Vegetarian
    • Ingredients: white bread
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    • Categories: Soups
    • Ingredients: pumpkins; onions; carrots; chicken stock; nutmeg
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    • Categories: Soups
    • Ingredients: onions; curry powder; zucchini; chicken stock; cream
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    • Categories: Soups
    • Ingredients: beef consommé; oranges; carrots; zucchini
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    • Categories: Soups
    • Ingredients: canned creamed corn; chicken stock; green peppers; shallots; bacon; cream
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    • Categories: Soups; Quick / easy; Spanish
    • Ingredients: cucumbers; onions; red peppers; celery; chillies; canned tomatoes; French dressing; parsley
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    • Categories: Soups; Winter
    • Ingredients: lamb shanks; onions; celery; brown lentils; carrots; potatoes; turnips; cabbage; bacon; beef stock cubes; parsley; red peppers
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    • Categories: Soups
    • Ingredients: leeks; zucchini; celery; parsley; curry powder; potatoes; chicken stock; cream
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    • Categories: Soups
    • Ingredients: fish fillets; scallops; shallots; mushrooms; parsley; cream
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    • Categories: Soups
    • Ingredients: cream of asparagus soup; canned red salmon; cream; chives
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    • Categories: Soups; Chinese
    • Ingredients: chicken breasts; fresh ginger; ham; canned champignons; broccoli; soy sauce
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    • Categories: Soups; Indian
    • Ingredients: red lentils; chicken thighs; onions; fresh ginger; curry powder; garam masala; chilli powder; ground cinnamon; tomatoes; chicken stock cubes; tomato paste; green peppers; celery; carrots; coconut milk; cooked rice
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    • Categories: Sauces for fish; Appetizers / starters; Main course
    • Ingredients: scallops; prawns; oysters; shallots; smoked salmon; cream; chives
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    • Categories: Appetizers / starters; Main course
    • Ingredients: avocados; mangoes; king prawns; French dressing; mayonnaise; chilli sauce; chives; endive
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    • Categories: Appetizers / starters; Main course
    • Ingredients: green pawpaws; prosciutto; red peppers; green peppers
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    • Categories: Salads; Appetizers / starters; Side dish
    • Ingredients: lettuce; peppers of your choice; celery; avocados; walnut oil; Worcestershire sauce; Tabasco sauce
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  • ISBN 10 0949892211
  • ISBN 13 9780949892218
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd., Australia


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