Best Recipes from the Weekly by Australian Women's Weekly

Search this book for Recipes »

  • Pork and chicken terrine

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Main course; Cooking ahead; French
    • Ingredients: bacon; veal steaks; pork fillets; chicken fillets; bay leaves; onions; pistachio nuts; green peppercorns; brandy; dried basil; parsley; ham
    show

  • Herbed pork and spinach terrine

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Main course; Cooking ahead; French
    • Ingredients: spinach; pork mince; bacon; parsley; basil; thyme; nutmeg; onions; chicken livers; brandy; Madeira wine; cream; eggs; pistachio nuts; ham; speck (German)
    show

  • Layered vegetable terrine

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Main course; Cooking ahead; French
    • Ingredients: zucchini; carrots; broccoli; bacon; chicken fillets; egg whites; cream; tomatoes; mint
    show

  • Veal peppercorn terrine with orange sauce

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Sauces for meat; Main course; Cooking ahead; French
    • Ingredients: veal steaks; ham; ham fat; chicken livers; brandy; bay leaves; green peppercorns; onions; thyme; parsley; lemons; Seville orange marmalade; Port wine; dry mustard; French mustard
    show

  • Grand Marnier pate

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: chicken livers; Grand Marnier; onions; cream; nutmeg; thyme
    show

  • Smoked oyster pate

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: bacon; basil; cream cheese; Worcestershire sauce; dry sherry; smoked oyster spread
    show

  • Smoked eel pate

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Main course; Cooking ahead
    • Ingredients: smoked eel; cream cheese; cream
    show

  • Pate of pesto

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Main course; Cooking ahead; Vegetarian
    • Ingredients: pinenuts; basil; ricotta cheese; Parmesan cheese
    show

  • Salmon pate

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Main course
    • Ingredients: canned red salmon; cream cheese; mayonnaise; butter
    show

  • Melba toast

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Vegan; Vegetarian
    • Ingredients: white bread
    show

  • Pumpkin soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: pumpkins; onions; carrots; chicken stock; nutmeg
    show

  • Curried zucchini soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: onions; curry powder; zucchini; chicken stock; cream
    show

  • Beef and vegetable consomme

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: beef consommé; oranges; carrots; zucchini
    show

  • Corn and bacon soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: canned creamed corn; chicken stock; green peppers; shallots; bacon; cream
    show

  • Quick gazpacho

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups; Quick / easy; Spanish
    • Ingredients: cucumbers; onions; red peppers; celery; chillies; canned tomatoes; French dressing; parsley
    show

  • Hearty winter soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups; Winter
    • Ingredients: lamb shanks; onions; celery; brown lentils; carrots; potatoes; turnips; cabbage; bacon; beef stock cubes; parsley; red peppers
    show

  • Curried cream of vegetable soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: leeks; zucchini; celery; parsley; curry powder; potatoes; chicken stock; cream
    show

  • Creamy scallop soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: fish fillets; scallops; shallots; mushrooms; parsley; cream
    show

  • Salmon asparagus soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups
    • Ingredients: cream of asparagus soup; canned red salmon; cream; chives
    show

  • Chinese broccoli and chicken soup

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups; Chinese
    • Ingredients: chicken breasts; fresh ginger; ham; canned champignons; broccoli; soy sauce
    show

  • Mulligatawny

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Soups; Indian
    • Ingredients: red lentils; chicken thighs; onions; fresh ginger; curry powder; garam masala; chilli powder; ground cinnamon; tomatoes; chicken stock cubes; tomato paste; green peppers; celery; carrots; coconut milk; cooked rice
    show

  • Seafood with smoked salmon cream

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Sauces for fish; Appetizers / starters; Main course
    • Ingredients: scallops; prawns; oysters; shallots; smoked salmon; cream; chives
    show

  • Seafood with mango

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Appetizers / starters; Main course
    • Ingredients: avocados; mangoes; king prawns; French dressing; mayonnaise; chilli sauce; chives; endive
    show

  • Prosciutto and pawpaw

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Appetizers / starters; Main course
    • Ingredients: green pawpaws; prosciutto; red peppers; green peppers
    show

  • Avocado salad

    from Best Recipes from the Weekly Best Recipes from the Weekly by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Side dish
    • Ingredients: lettuce; peppers of your choice; celery; avocados; walnut oil; Worcestershire sauce; Tabasco sauce
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0949892211
  • ISBN 13 9780949892218
  • Linked ISBNs
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd


Other cookbooks by this author