Best-Ever Curry Cookbook: Over 150 Great Curries from India and Asia by Mridula Baljekar
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- ISBN 10 1843094754
- ISBN 13 9781843094753
- Published Jan 01 2003
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
Publishers Text
The 150 best-loved hot and spicy dishes made simple, with more than 700 color photographs. The definitive guide to mouth-watering, authentic curries from all corners of the Indian subcontinent, and from Thailand, Burma, Vietnam, Malaysia and the Islands of Indonesia and the Philippines. In-depth reference sections focus on the cultures of India and Southeast Asia, and demystify curry with essential guides to classic techniques and to using and preparing key ingredients such as herbs, spices, curry powder and pastes. Contains traditional dishes including recipes for meat, poultry, fish, and vegetarian curries, rice, noodles, and breads, pickles, chutneys, raitas and sambals. Easy-to-follow presentation with stage-by-stage photography and sumptuous full-color pictures of every featured dish. Includes world-renowned classics as well as unusual regional specialties and exciting, newly discovered treasures.Other cookbooks by this author
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