The Good Cook: Snacks & Sandwiches by Time-Life Books

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    • Categories: Dips, spreads & salsas; French; Vegetarian
    • Ingredients: eggs; butter; ground cayenne pepper; dry white wine
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; spinach; anchovies; parsley; capers
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; edible flowers
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; German
    • Ingredients: dill; butter; white bread; crab claws
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    • Categories: Dips, spreads & salsas; Cooking for a crowd; French; Vegetarian
    • Ingredients: butter; garlic; shallots; blanched almonds; nutmeg; parsley
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    • Categories: Dips, spreads & salsas; French
    • Ingredients: butter; lobster shells; heavy cream; ground cayenne pepper; lobster claws
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    • Categories: Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: Camembert cheese; dry white wine; butter; brandy; breadcrumbs; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; French; Vegetarian
    • Ingredients: Camembert cheese; dry white wine; breadcrumbs
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre
    • Ingredients: Edam cheese; Worcestershire sauce; ground cayenne pepper; mustard; herbs of your choice
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: cream cheese; scallions; dry mustard; vegetarian Worcestershire sauce; parsley; dill; black olives
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    • Categories: Dips, spreads & salsas; Cooking ahead; French; Vegetarian
    • Ingredients: cream cheese; dried thyme; rosemary
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    • Categories: Dips, spreads & salsas; Cooking ahead; Hungarian
    • Ingredients: cream cheese; butter; cottage cheese; heavy cream; anisette; caraway seeds; paprika; onions; anchovies; capers; radishes
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Vegetarian
    • Ingredients: mimolette cheese; cream cheese; pecans; chile powder; ground cumin
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: cheddar cheese; heavy cream; sherry; parsley; sage; thyme; tarragon; chives; chervil; savory
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    • Categories: Dips, spreads & salsas; Cooking ahead; French; Vegetarian
    • Ingredients: aged goat cheese; goat milk; Roquefort cheese; marc
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    • Categories: Dips, spreads & salsas; Cooking ahead; Hungarian
    • Ingredients: butter; paprika; caraway seeds; mustard; onions; anchovy paste; Liptó cheese spread
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    • Categories: Dips, spreads & salsas; Mousses, trifles, custards & creams; Cooking ahead; French; Vegetarian
    • Ingredients: cottage cheese; yogurt; sour cream; heavy cream
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: yogurt; ground anise seeds; walnuts
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    • Categories: Dips, spreads & salsas; Cooking ahead; Persian; Vegetarian
    • Ingredients: yogurt; cucumbers; red onions; radishes; walnuts; dried currants; dill; mint; lettuce
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    • Categories: Dips, spreads & salsas; Mexican; Vegetarian
    • Ingredients: canned green chiles; Monterey Jack cheese; onions; tomatoes; heavy cream
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    • Categories: Sandwiches & burgers; Main course
    • Ingredients: sharp cheese; paprika; dry mustard; anchovy paste; black olives; white bread
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    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Colombian; Vegetarian
    • Ingredients: eggs; avocados; chiles; onions; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: avocados; serrano chiles; coriander leaves; tomatoes
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: celery; apples; watercress; mayonnaise
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    • Categories: Dips, spreads & salsas; Brazilian; Vegetarian
    • Ingredients: eggplants; green olives; mayonnaise
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Notes about this book

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Notes about Recipes in this book

  • Liptauer cheese

    • peaceoutdesign on June 20, 2022

      Add some dry mustard and cucumbers to make it like the Viennese

  • Stuffed eggs Delmonico

    • mjes on August 31, 2021

      The almonds make this a surprising "deviled" egg. However, even though the filling is tasty with mustard, Worcestershire sauce and Tabasco sauce, I was not convinced this was anything other than a novelty.

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  • ISBN 10 0809428849
  • ISBN 13 9780809428847
  • Linked ISBNs
  • Published Nov 01 1980
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

A classic! A snack or sandwich is an assembly-an easily handled platform or container that may be filled with any dozens of spreads, sauces or stuffing. How to form these assemblies is the subject of this book. Once you have mastered the priciples of assembling these snacks, you will be able to improvise countless arrangements and combinations to suit your own fancy. As inspiration, the second half of the book offers an anthology of more than 200 recipes, selected from the cookbooks of 21 countries.

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