The Cordon Bleu Cookery Book by Rosemary Hume and Muriel Downes and Le Cordon Bleu

    • Categories: Salads; Canapés / hors d'oeuvre
    • Ingredients: celery; canned tuna; prawns; French dressing; parsley
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Notes about this book

  • LisaBarnard on August 22, 2020

    Cookery Book club 1969

Notes about Recipes in this book

  • Lemon soufflé

    • janewhite451 on February 15, 2022

      First made this recipe when attending the Cordon Bleu School run by Rosemary Hume and Muriel Downes in Marylebone Lane quite some time ago, and it's been a family staple ever since. My 21 year old daughter is now making it herself for the first time!

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  • ISBN 10 0706404386
  • ISBN 13 9780706404388
  • Linked ISBNs
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Book Club Associates


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