The Complete Encyclopedia of Home Freezing by Jeni Wright

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  • ISBN 10 0706408381
  • ISBN 13 9780706408386
  • Linked ISBNs
  • Published Aug 25 1978
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Books

Publishers Text

The popularity of freezing is probably due to the fact that this easily learned process can be applied to uncooked, partially cooked and already prepared foods. Freezers are often misused which causes a waste of energy. Guidelines are given for proper freezing techniques; and equipment, packaging materials, costs and techniques are discussed.

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