From the Sea: Sailing Seafood and Wine by Rob Peterswald and Rosemary Peterswald

  • Roasted Atlantic salmon

    from From the Sea: Sailing Seafood and Wine From the Sea by Rob Peterswald and Rosemary Peterswald

    • Categories: Main course; Entertaining & parties
    • Ingredients: Atlantic salmon; potatoes; cream; tomatoes; thyme; parsley; balsamic vinegar
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  • ISBN 10 0957923503
  • ISBN 13 9780957923508
  • Published Jun 01 2001
  • Format Hardcover
  • Page Count 154
  • Language English
  • Countries Australia
  • Publisher Oceania II Enterprises


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