The Golden Cooking Library, Volumes 1-12 by Ellen Sinclair and Australian Women's Weekly

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  • ISBN 10 0855586028
  • ISBN 13 9780855586027
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 1,328
  • Language English
  • Edition Set
  • Countries Australia
  • Publisher Golden Press

Publishers Text

The Australian Women's Weekly "Golden Cooking Library" is a 12-volume series. Individual volumes include: Vol. 1 - Abalone to Beggars Chicken; Vol. 2 -Beigli to Cashew; Vol. 3 - Cassatta to Cilantro; Vol. 4 - Cinnamon to Economy Meals; Vol. 5 - Edam to Ham; Vol. 6 - Ham to Mazurka; Vol. 7 - Mead to Pasty; Vol. 8 - Pate to Quenelle; Vol. 9 - Quiche to Sole; Vol. 10 - Sorbet to Toddy; Vol. 11 - Toffee to Whisk; and Vol. 12 - Whisky to Zuccotto.

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