x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The Golden Cooking Library, Volumes 1-12 by Ellen Sinclair and Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0855586028
  • ISBN 13 9780855586027
  • Published Jan 01 1982
  • Format Hardcover
  • Page Count 1,328
  • Language English
  • Edition Set
  • Countries Australia
  • Publisher Golden Press

Publishers Text

The Australian Women's Weekly "Golden Cooking Library" is a 12-volume series. Individual volumes include: Vol. 1 - Abalone to Beggars Chicken; Vol. 2 -Beigli to Cashew; Vol. 3 - Cassatta to Cilantro; Vol. 4 - Cinnamon to Economy Meals; Vol. 5 - Edam to Ham; Vol. 6 - Ham to Mazurka; Vol. 7 - Mead to Pasty; Vol. 8 - Pate to Quenelle; Vol. 9 - Quiche to Sole; Vol. 10 - Sorbet to Toddy; Vol. 11 - Toffee to Whisk; and Vol. 12 - Whisky to Zuccotto.

Other cookbooks by this author