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Italian Cooking Class Cookbook by Australian Women's Weekly

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Notes about this book

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Notes about Recipes in this book

  • Bagna cauda

    • Foodycat on July 09, 2014

      Not an authentic bagna cauda but one of the most delicious dips for vegetables I have ever had.

  • Anise biscuits

    • aargle on January 04, 2019

      Love the biscuits must make them again.

  • Almond cake

    • debkellie on May 29, 2015

      I've looked at the picture of this one for years & finally succumbed to making it.. next time I'll put the flaked almonds on the sides before it goes into the oven for the topping bake-off - they just fell off... this time I doused each layer with a rum/sugar syrup blend before the redcurrant jelly, otherwise I think it would be very dry.

    • debkellie on June 02, 2015

      This recipe is definitely one of those that improves with age.. much better on Day 3 than it was on Day 1!

  • Mamma's cake

    • ciel on October 04, 2011

      This is our son's favourite birthday cake!

  • Cassata

    • ciel on October 04, 2011

      Delicious, especially the chocolate layer.

  • Tuna and mushroom (Tonno e funghi)

    • aargle on January 04, 2019

      I have been making this on and off for over thirty years. Made it again recently after a long hiatus and my boys loved it and now request it regularly.

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Reviews about this book

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  • ISBN 10 0949892041
  • ISBN 13 9780949892041
  • Published Jan 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

In Italy, dishes vary according to the region, and this book draws from all regions to capture the diversity and creativity of Italian cooking.

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