The Good Cook: Classic Desserts by Time-Life Books

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    • Categories: Mousses, trifles, custards & creams; Dessert; Peruvian; French
    • Ingredients: milk; coffee beans; vanilla beans; dark chocolate; egg yolks
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: dark chocolate; vanilla beans; egg yolks; heavy cream
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: heavy cream; egg yolks; superfine sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: heavy cream; eggs; almond extract; light brown sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: eggs; ground cinnamon; sugar; candied citrus peel; raisins; almond macaroons; heavy cream; orange flower water; brandied plums in syrup
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: pistachio nuts; heavy cream; egg yolks; spinach juice
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: coconut milk; coconut; bananas; ground cinnamon
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: coconut milk; brown sugar; eggs; egg yolks; sugar; limes
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; French
    • Ingredients: black tea; heavy cream; eggs; egg yolks; orange flower water
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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: coffee; heavy cream; milk; egg yolks
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: milk; egg yolks
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: cinnamon sticks; coriander seeds; lemons; egg yolks
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; superfine sugar; milk
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    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: ground cinnamon; milk; vanilla beans; nutmeg
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    • Categories: Mousses, trifles, custards & creams; Dessert; South American
    • Ingredients: egg yolks; sweet sherry; raisins; cinnamon sticks; pine nuts; sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; French
    • Ingredients: celeriac; heavy cream; egg yolks; sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; American
    • Ingredients: preserved ginger; ground ginger; eggs; milk; rum
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: heavy cream; cinnamon sticks; coriander seeds; egg yolks; crystallized violets; candied lemon peel; ground cinnamon; chocolate ladyfingers
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    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: milk; eggs; honey
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: eggs; milk; sugar; vanilla beans; confectioner's sugar
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: white wine; egg yolks
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    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: egg yolks; Marsala wine; gelatin; Cognac; heavy cream
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    • Categories: Mousses, trifles, custards & creams; Dessert; French
    • Ingredients: egg yolks; rice flour; milk; Maraschino; heavy cream
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    • Categories: Mousses, trifles, custards & creams; Dessert; German
    • Ingredients: heavy cream; gelatin; eggs; Cognac; lemons
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    • Categories: Mousses, trifles, custards & creams; Dessert; Swedish
    • Ingredients: Burgundy wine; egg yolks; raspberry jelly
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  • ISBN 10 0809428709
  • ISBN 13 9780809428700
  • Linked ISBNs
  • Published Dec 01 1980
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

Time-Life's fabulous range of must-know recipes & step-by-step technique info.

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