The Good Cook: Pork by Time-Life Books

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  • Roast pork with eggplant and tomatoes (Filet de porc à la Provençale)

    • wester on September 13, 2014

      Taken some liberties with this recipe. I made meatballs with ground pork and the herbs given instead of using them to marinade pork loin. I added a few fennel seeds as it seemed like a good combination - it was. I finished them in the oven per the recipe, just for a shorter time. Very tasty.

  • Pork with celery and egg-and-lemon sauce (Hirino me selinorizes)

    • wester on September 12, 2014

      Nice weekday dish. I made it with ground pork as that was what I had. Most of the sauce was absorbed in the meat, but that was quite nice, actually. It didn't look all that impressive, brown with brownish yellow, but the flavor was good. The balance between the meat and the celeriac is important in this recipe - the meat has to be the main flavor with the lemony celeriac taking the background.

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  • ISBN 10 0809428768
  • ISBN 13 9780809428762
  • Linked ISBNs
  • Published Jan 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

A classic! Let Time-Life introduce you to the other white meat, pork!

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