The Good Cook: Pork by Time-Life Books

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    • Categories: Grills & BBQ; Main course; English
    • Ingredients: pork shoulder; fatback; parsley; sausage casings
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    • Categories: Main course; English
    • Ingredients: pork; beef suet; bread crumbs; mixed herbs; sage; thyme; nutmeg
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    • Categories: Main course; Hungarian
    • Ingredients: ground pork; Hungarian paprika; rolls; caul fat; lard
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    • Categories: Main course; Greek
    • Ingredients: lean pork; pork rind; pork fat; marjoram; bay leaves; ground allspice; sausage casings
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    • Categories: Main course; Cajun & Creole
    • Ingredients: pork; ground cayenne pepper; dried red pepper flakes; paprika; thyme; parsley; bay leaves; ground allspice; sausage casings
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    • Categories: Main course; Polish
    • Ingredients: lean pork; pork fat; beef shins; sweet Hungarian paprika; marjoram; savory; hog casings
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    • Categories: Main course; English
    • Ingredients: slab bacon; veal; beef suet; bread crumbs; nutmeg; sage; thyme; savory; marjoram
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    • Categories: Main course; Cooking ahead; French
    • Ingredients: pork shoulder; sausage casings
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    • Categories: Main course; French
    • Ingredients: lean pork; pork fat; truffles; white pepper; nutmeg; mixed herbs; mace; sausage casings
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    • Categories: Main course
    • Ingredients: pork butt; fennel seeds; paprika; orange juice; sausage casings
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    • Categories: Main course; French
    • Ingredients: pork shoulder; pork back fat; pork trimmings; nutmeg; Cognac; truffles; hog casings
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    • Categories: Main course; Spanish
    • Ingredients: lean pork; pork fat; cumin seeds; dried red chiles; coriander seeds; whole cloves; paprika; hog casings
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    • Categories: Main course; Hungarian
    • Ingredients: pork; Hungarian paprika; sausage casings; lard
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    • Categories: Main course; Polish
    • Ingredients: bread crumbs; pork chops; lard
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    • Categories: Main course
    • Ingredients: pork chops; heavy cream; tarragon; brandy; mustard
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    • Categories: Main course; Spanish
    • Ingredients: pork chops; bread crumbs; tomato purée; capers; pickled gherkins; parsley
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    • Categories: Main course; Mexican
    • Ingredients: pork shoulder chops; ancho chiles; cumin seeds; dried oregano; thyme; lard
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    • Categories: Quick / easy; Main course; Italian
    • Ingredients: pork chops; bread crumbs; chicken hearts; carrots; celery; parsley; rosemary; dried mushrooms; tomatoes; pork sausages; chicken gizzards
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    • Categories: Quick / easy; Main course; Portuguese
    • Ingredients: pork cutlets; green peppers; bread crumbs
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    • Categories: Main course; French
    • Ingredients: pork cutlets; lard; mustard; parsley; potatoes
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    • Categories: Main course; Japanese
    • Ingredients: pork cutlets; bread crumbs; tomatoes; pineapple; cabbage; tomato sauce; Worcestershire sauce
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    • Categories: Main course; Italian
    • Ingredients: pork scaloppine; salted anchovies; salt pork
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    • Categories: Main course; German
    • Ingredients: pork scaloppine; sage; potatoes
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    • Categories: Quick / easy; Main course; French
    • Ingredients: pork scaloppine; bread crumbs; fines herbes
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    • Categories: Main course; Japanese
    • Ingredients: lean pork; leeks; soy sauce; sake
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Notes about this book

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Notes about Recipes in this book

  • Roast pork with eggplant and tomatoes (Filet de porc à la Provençale)

    • wester on September 13, 2014

      Taken some liberties with this recipe. I made meatballs with ground pork and the herbs given instead of using them to marinade pork loin. I added a few fennel seeds as it seemed like a good combination - it was. I finished them in the oven per the recipe, just for a shorter time. Very tasty.

  • Pork with celery and egg-and-lemon sauce (Hirino me selinorizes)

    • wester on September 12, 2014

      Nice weekday dish. I made it with ground pork as that was what I had. Most of the sauce was absorbed in the meat, but that was quite nice, actually. It didn't look all that impressive, brown with brownish yellow, but the flavor was good. The balance between the meat and the celeriac is important in this recipe - the meat has to be the main flavor with the lemony celeriac taking the background.

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  • ISBN 10 0809428768
  • ISBN 13 9780809428762
  • Linked ISBNs
  • Published Jan 01 1980
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Time-Life Books

Publishers Text

A classic! Let Time-Life introduce you to the other white meat, pork!

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