Pie by Angela Boggiano

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  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

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  • ISBN 10 1844034488
  • ISBN 13 9781844034482
  • Published Sep 14 2006
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Cassell Illustrated
  • Imprint Cassell Illustrated

Publishers Text

From English "pie and a pint" to American apple pie, everybody loves it! Here is the story of pie--along with the secrets of how to make it--told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-Century French Abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.

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