Pie by Angela Boggiano

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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; hard cheese
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: plain flour; butter
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: potatoes; plain flour
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: wholemeal flour; dry mustard
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; icing sugar; lard
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    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: rice flour; cornmeal; potato flour; butter; xanthum gum
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    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; lard
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; lamb shanks; red onions; garlic; red wine; beef stock; rosemary; redcurrant jelly
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; pig kidneys; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: plain flour; lard; beef chuck; onions; thyme; chestnut mushrooms; red wine; beef stock; Worcestershire sauce; oysters
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; polenta; Parmesan cheese; rabbit; pancetta; onions; white wine; double cream; garlic; rosemary
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: butter; plain flour; dried wild mushrooms; thyme; venison; shallots; muscovado sugar; ale; beef stock; Worcestershire sauce; Dijon mustard
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; beef chuck; onions; carrots; Worcestershire sauce; tomato paste; Guinness; beef stock
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; onions; minced beef; beef stock; tomato paste; HP sauce; potatoes
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: puff pastry; potatoes; streaky bacon; onions; cheddar cheese; double cream
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; cumin seeds; lamb shoulder; ale; onions; celery; bay leaves; mint; canned tomatoes; red chiles; butternut squash
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; pheasant; onions; carrots; celery; black peppercorns; stewing beef; streaky bacon; tomato paste; parsley; redcurrant jelly; chestnut mushrooms; nutmeg
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; pork loin; streaky bacon; onions; cheddar cheese; parsley; chives; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course
    • Ingredients: plain flour; lard; Cumberland sausages; onions; whole grain mustard; sage; apples; crème fraîche
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    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: puff pastry; onions; chestnut mushrooms; parsley; liver pâté; beef fillets
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    • Categories: Pies, tarts & pastries; Main course; Russian
    • Ingredients: puff pastry; salmon fillets; milk; black peppercorns; bay leaves; long grain rice; onions; mushrooms; eggs; ground cayenne pepper; parsley; lemons
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Reviews about this book

  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 1844034488
  • ISBN 13 9781844034482
  • Published Sep 14 2006
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Cassell Illustrated
  • Imprint Cassell Illustrated

Publishers Text

From English "pie and a pint" to American apple pie, everybody loves it! Here is the story of pie--along with the secrets of how to make it--told in irresistible recipes and fantastic photos. First, take a bite of pie history, starting with the first order in a 9th-Century French Abbey for goose and chicken pies; meet the piemakers; and witness the luscious innovations. Then master the basic art of pastrymaking and learn how to transform even the most frugal vegetable filling into a luxuriant creation with elaborate curves and flutings. Bake Raised Pork Pie, portable pasties for picnics, Christmas mince pies, a succulent pear and nut pie, the ultimate deep cherry pie, and more.

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