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Serious Eats
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Notes about this site
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Reviews about Recipes in this Book
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Macaroni and cheese
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The Kitchn
Taste-wise, this mac and cheese was ... underwhelming. It certainly wasn't bad — after all, it's really just pasta, butter, and a whole lot of cheese — but it didn't excite me in any way.
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Zuppa di farro (Seriously Italian)
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Running With Tweezers
While you could easily substitute barley in this recipe, I think the nutty crunch and tooth of the farro is what makes it here. It's substantial enough to have as a meal with some warm bread...
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Almond olive oil cake for Valentine's Day (Seriously Italian)
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Lottie and Doof
It is bright and beautiful on its own, but the glaze... makes this one of my new favorite cakes... it adds a richness that is the perfect compliment to the bright cake. Also, it is pretty.
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Bourbon-roasted peach cheesecake
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Lisa Is Cooking
In other words, every part of the dessert was delightfully flavorful. It makes a tall, stately cheesecake in a nine-inch pan, so I was happy we could share it with some friends who were in town...
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- Language English
- Countries United States