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50 Simple Soups for the Slow Cooker by Lynn Alley

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Notes about this book

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Notes about Recipes in this book

  • Spiced spinach dal with coconut milk

    • robinorig on March 09, 2012

      Online version: http://www.publicradio.org/columns/splendid-table/recipes/spiced_spinach_dal_with_coconut_milk.html

    • ccav on December 10, 2012

      Made this with added chunks of fresh pumpkin. Did not add the chilis but the soup still had a good flavor and "bite" to it.

  • Adzuki bean-miso soup

    • ccav on October 09, 2012

      Very simple but very good, with added bonus of being healthy. Will definitely make again.

  • Cauliflower, Stilton, and fines herbes soup

    • ccav on October 01, 2012

      Very easy and tasted great! Used gorgonzola instead of stilton, did not add cheddar.

  • Real cream of tomato soup

    • ccav on October 01, 2012

      If not using all of this soup the first night, just add cream to amount being served. Then leftover soup can be frozen and used as a base for another soup or vegetable stew in slowcooker (zucchini, eggplant, onion, chickpea).

  • White miso winter soup

    • ccav on December 05, 2012

      This soup was surprisingly nice; all the ingredients came together to create a gently sweet taste tempered by the mild saltiness of the miso. Used leeks instead of onion since it's what I had and it worked well. Will definitely make again!

  • Celery root soup

    • bching on November 12, 2017

      Easy and delicious. I garnished with almonds. Would also be good with mushrooms in the soup or with a mushroom stock.

  • Hummus soup with kalamata olives and mint

    • bching on November 27, 2016

      Popular with the family and easy. I made the following modifications: diluted chicken broth in place of water; will try with water alone next time. added a large onion and pureed along with the chickpeas, and will do it again next time. Added flavor and reduced graininess. Might add a half cup or so of rice next time, too. Lots of garnishes possible--I used toasted chickpeas, minced cukes, chopped black olives, chopped fresh thyme, sumac, and a drizzle of olive oil.

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  • ISBN 10 1449407935
  • ISBN 13 9781449407933
  • Linked ISBNs
  • Published Sep 27 2011
  • Format Hardcover
  • Page Count 104
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel Publishing

Publishers Text

Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchen's most coveted countertop appliance--the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the book's 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.

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