The French Chef Cookbook by Julia Child

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: chicken breasts; Port wine; heavy cream; parsley
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Notes about this book

  • bocaboy on April 03, 2022

    This hardcover mimics the paperback (which I have and is unindexed by EYB)

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  • ISBN 10 0553103482
  • ISBN 13 9780553103489
  • Published Dec 08 1978
  • Page Count 554
  • Language English
  • Countries United Kingdom
  • Publisher Bantam


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