From Julia Child's Kitchen (Penguin handbooks) by Julia Child

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Notes about this book

  • featherbooks on April 18, 2013

    Notable Recipes per 101 Classic Cookbooks (2012) : Coq au vin/ Chicken fricassee, p. 501, L'Omelette Nature, p. 462, Mrs. Child's Famous Sticky Fruitcake, p.585, Salade Nicoise, p. 368, Sauce Hollandaise, Soubise, Vichyssoise, p. 346.

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  • ISBN 10 0140463712
  • ISBN 13 9780140463712
  • Published Apr 01 1981
  • Format Paperback
  • Page Count 656
  • Language English
  • Edition New Ed
  • Countries United Kingdom
  • Publisher Penguin Books Ltd


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