Salad by Australian Women's Weekly

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  • Tabbouleh (page 18)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: burghul; tomatoes; parsley; green onions; mint; lemons
    show

  • Chef's salad (page 18)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: iceberg lettuce; ham; cooked turkey breast meat; tomatoes; radishes; Roquefort cheese; avocados; bacon rashers
    show

  • Roquefort dressing (page 18)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: Roquefort cheese; store-cupboard ingredients
    show

  • Caesar salad (page 20)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; American
    • Ingredients: ciabatta bread; baby cos lettuce; Parmesan cheese; Worcestershire sauce; store-cupboard ingredients
    show

  • Caesar dressing 1 (page 20)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; American
    • Ingredients: Worcestershire sauce; store-cupboard ingredients
    show

  • Salade composé (page 20)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; French
    • Ingredients: French bread sticks; mesclun; tomatoes; hard-boiled eggs; bacon rashers
    show

  • Red wine vinaigrette 1 (page 20)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: red wine vinegar; store-cupboard ingredients
    show

  • Waldorf salad (page 22)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Side dish; Main course; American; Vegetarian
    • Ingredients: red-skinned apples; lemons; celery; roasted walnuts; mayonnaise
    show

  • Caprese salad (page 24)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Side dish; Entertaining & parties; Italian; Vegetarian
    • Ingredients: tomatoes; bocconcini mozzarella cheese; basil
    show

  • Panzanella (page 24)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Side dish; Italian; Vegan; Vegetarian
    • Ingredients: stale sourdough bread; tomatoes; red onions; Lebanese cucumbers; basil
    show

  • Greek salad (page 24)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Side dish; Lunch; Greek; Vegetarian
    • Ingredients: tomatoes; Lebanese cucumbers; red onions; fetta cheese; oregano; pitted Kalamata olives
    show

  • Oak leaf salad (page 24)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: oak leaf lettuce; chives; parsley; chervil
    show

  • Dijon vinaigrette (page 24)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: white wine vinegar; Dijon mustard
    show

  • Fattoush (page 27)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: tomatoes; green capsicums; Lebanese cucumbers; radishes; spring onions; parsley; mint; pitta bread
    show

  • Lemon garlic dressing (page 27)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Middle Eastern; Vegan; Vegetarian
    • Ingredients: lemons; garlic
    show

  • Coleslaw (page 28)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: cabbage; carrots; green onions; mayonnaise
    show

  • Potato salad (page 28)

    from Salad Salad by Australian Women's Weekly

    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: apple cider vinegar; green onions; parsley; mayonnaise; waxy potatoes
    show

  • Coronation chicken (page 30)

    from Salad Salad by Australian Women's Weekly

    • Categories: Rice dishes; Salads; Main course; Entertaining & parties; British
    • Ingredients: basmati rice; chicken breast fillets; mayonnaise; sour cream; curry powder; basil; nectarines; dry-roasted cashew nuts
    show

  • Salade Niçoise (page 32)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Lunch; Main course; French
    • Ingredients: baby green beans; tomatoes; hard-boiled eggs; canned tuna; caperberries; parsley; canned new potatoes; pitted black olives
    show

  • Pasta salad (page 32)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Lunch; Vegan; Vegetarian
    • Ingredients: orecchiette pasta; sun-dried tomatoes; red onions; green capsicums; parsley; sun-dried tomato pesto
    show

  • Sun-dried tomato dressing (page 32)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: sun-dried tomato pesto; store-cupboard ingredients
    show

  • Gado gado (page 34)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Sauces, general; Appetizers / starters; Side dish; Entertaining & parties; Indonesian; Vegan; Vegetarian
    • Ingredients: carrots; potatoes; cauliflower; snow peas; Lebanese cucumbers; iceberg lettuce; bean sprouts; coriander sprigs; roasted unsalted peanuts; green onions; soy sauce; chilli powder; coconut milk
    show

  • Peanut sauce (page 34)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Sauces, general; Indonesian; Vegan; Vegetarian
    • Ingredients: roasted unsalted peanuts; green onions; soy sauce; chilli powder; coconut milk
    show

  • Chicken larb (page 37)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Stir-fries; Appetizers / starters; Main course; Entertaining & parties; Laotian; Thai
    • Ingredients: rice; peanut oil; lemon grass; Thai red chillies; galangal; chicken mince; Lebanese cucumbers; red onions; bean sprouts; Thai basil; coriander leaves; limes; fish sauce; kecap manis; palm sugar; sambal oelek; iceberg lettuce
    show

  • Chicken salad (page 37)

    from Salad Salad by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: chicken stock; chicken breast fillets; French bread sticks; mayonnaise; sour cream; celery; white onions; dill pickles; parsley; tarragon; butter lettuce
    show

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  • ISBN 10 1742451292
  • ISBN 13 9781742451299
  • Linked ISBNs
  • Published Oct 01 2011
  • Format Paperback
  • Page Count 351
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads havebecome the stars of modern cuisine. This beautiful book includes warm salads, chilled salads, salads as starters,main-courses and sides. These are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, riceand pasta salads, fruit salads. There's also an informative illustrated glossary on lettuce and other leaves and salad herbs.

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