The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish by Trish Davies
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- ISBN 10 1905862733
- ISBN 13 9781905862733
- Published Sep 30 2011
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher How to Books
- Imprint Spring Hill
Publishers Text
This book takes the fear out of fish. It contains simple but delicious recipes for all the popular varieties of local fish as well as species from overseas - often more sustainable - that can be bought in fishmongers. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as gurnard, sardines, coley, herring, and bream.Other cookbooks by this author
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- 70 Classic Recipes From Bulgaria, Romania, Croatia & Slovenia
- The Balkan Cookbook: Traditional Cooking from Romania, Bulgaria and the Balkan Countries
- Classic German Cookbook: 70 Traditional Recipes from Germany, Austria, Hungary and the Czech Republic, Shown Step-by-step in 300 Photographs
- Classic Recipes from Bulgaria, Romania, Croatia and Slovenia: Over 70 Deliciously Authentic Traditional Dishes Shown Step-by-step in 250 Simple-to-follow Photographs
- Cooking Around the World: Romanian, Bulgarian & Balkan
- Cooking by Colour for Health, Fitness and Energy: How to Use Colour in Your Diet to Boost Energy, Increase Immune Levels and Open Up a New World of Healthy Eating
- East European Kitchen
- From Borshch to Blinis: Great Traditional Cooking from Russia and Poland
- German, Austrian, Czech, & Hungarian (Cooking Around the World series): 70 Traditional Recipes from the Heart of European Cuisine
- The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: Discover the Rich and Diverse Cuisines of Russia, Poland, Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans
- The Jewish Traditions Cookbook: An Extraordinary Culinary Encyclopedia with 400 Recipes and 1500 Colour Photographs Celebrating Jewish Cooking Down the Ages, Including the Great Cuisines That Helped to Influence and Shape it
- The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea
- The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea
