Poulet: More Than 50 Remarkable Meals That Exalt the Honest Chicken by Cree LeFavour

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    • Categories: Main course; American
    • Ingredients: chicken thighs; peanut oil; chorizo sausages; cipollini onions; red bell peppers; yellow bell peppers; white mushrooms; garlic scapes; dry white wine; chicken broth; beans of your choice; carrots; thyme
    • Accompaniments: Orzo; Tossed greens
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    • Categories: Pasta, doughs & sauces; Side dish; American; Vegan; Vegetarian
    • Ingredients: orzo pasta; parsley
    • Accompaniments: Brickhouse chicken; Tossed greens
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    • Categories: Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: greens of your choice; store-cupboard ingredients
    • Accompaniments: Brickhouse chicken; Orzo
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    • Categories: Main course; American
    • Ingredients: lemons; chicken thighs; ground cayenne pepper; chives
    • Accompaniments: Roasted yams; Radish-mint salad
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    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: French breakfast radishes; mint; feta cheese
    • Accompaniments: Oven-fried chicken; Roasted yams
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    • Categories: Main course; American
    • Ingredients: green garlic; apple cider vinegar; chicken thighs
    • Accompaniments: Golden beets; Fava bean salad
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    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: leeks; fava beans; butter lettuce; feta cheese
    • Accompaniments: Green garlic chicken; Golden beets
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    • Categories: Grills & BBQ; Main course; American
    • Ingredients: chicken thighs; peanut oil; tomatoes; apple cider vinegar; brown mustard; anchovies
    • Accompaniments: Purple slaw; Cheddar biscuits
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Notes about this book

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Notes about Recipes in this book

  • Gai yang

    • bernalgirl on September 01, 2020

      Very tasty, very easy, a keeper.

  • Oven-fried chicken

    • twoyolks on May 08, 2020

      Nice oven fried chicken.

  • Roasted yams

    • twoyolks on December 04, 2020

      A simple and fast roast sweet potato recipe that turned out great.

  • Green garlic chicken

    • twoyolks on April 23, 2020

      The chicken was nice but only gained a little bit of flavor from the green garlic. It was basically roasted chicken thighs. I found the raw vinaigrette to be too strong to eat.

  • Grilled thighs with blistered BBQ sauce

    • twoyolks on April 11, 2020

      I liked this well enough. The BBQ sauce is unusual and the flavor really reminded me of deviled eggs.

  • Purple slaw

    • twoyolks on April 11, 2020

      A very basic coleslaw. Not bad but not great.

  • Cheddar biscuits

    • twoyolks on April 11, 2020

      These were pretty good but the cheese never really homogenized with the biscuit batter so there were pieces of cheese throughout the biscuits.

  • Chicken pie

    • twoyolks on April 11, 2020

      Pretty simple with great flavor and a great way to use up leftover roast chicken. The leeks really add a lot of flavor. I substituted thyme for the tarragon which worked well.

  • Chicken-fennel meatballs

    • bwhip on September 26, 2020

      These were great meatballs, and we really enjoyed the Angel Hair pasta with fresh tomato sauce from our garden. The recommended salad of Endive, Radicchio and Apple was okay, but the meatballs and pasta were the star of the show. Makes a very large batch.

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  • ISBN 10 0811879690
  • ISBN 13 9780811879699
  • Published Oct 01 2011
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Poulet is more than just a cookbook dedicated to chicken: it is an ode to this worldwide favorite. More than 50 thoughtful recipes cover the globe to breathe new life into the well-loved chicken supper. Five chapters are organized by flavor profile -- American, Bistro, Latin, East and South Asian, and North African/Mediterranean -- to bring to the table wherever you live. Each recipe is organized into a set matching a main course of chicken with a complementary grain, salad, vegetable, or bread. Author Cree LeFavour's sophistication and humor, coupled with wine, cocktail, and beer suggestions, spark a new appreciation of a time-honored favorite.

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