Notes about this book

Reviews about this book

• ISBN 10 1844774309
• ISBN 13 9781844774302
• Published Jan 01 2007
• Format Paperback
• Language English
• Countries United Kingdom
• Publisher Anness Publishing
• Imprint Hermes House

Other cookbooks by this author

• 100 Classic Recipes for Fish and Shellfish: Fabulous Ways to Prepare and Cook Fresh Seafood, Shown in More Than 330 Step-by-step Mouthwatering Photographs
• 100 Inspiring Appetizers and Starters
• 1900 Ingredients: A Classic Reference Encyclopedia of World Foods
• 200 Five-A-Day Fruit & Vegetable Recipes: How To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step Photographs
• 320 Italian Recipes: Delicious Dishes from All Over Italy
• 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
• 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
• 50 Fabulous First Courses
• 50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
• 70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines and Other Ideas to Start the Meal
• Appetizers: 150 Delicious Recipes Shown in 220 Stunning Photographs
• Appetizers, Starters & Finger Food
• Appetizers, Starters & Finger Food
• Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites and Light Meals - 150 Delicious Recipes Shown in 200 Stunning Photographs
• Appetizers, Starters and Finger Food
• A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
• The Best Ever Book of Bread
• Best-Ever Appetizers, Starters and First Courses: The Ultimate Collection of Recipes to Start a Meal in Style
• Best-Ever Appetizers, Starters and First Courses: The Ultimate Collection of Recipes to Start a Meal in Style
• Best-ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
• The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs
• The Book of Bread
• Bread
• Bread: The Breads of the World and How to Bake Them at Home)
• Bread: The Breads of the World and How to Bake Them at Home
• The Bread and Bread Machine Bible
• The Bread and Bread Machine Cookbook
• Bread Baker's Bible
• The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home
• The Bread Bible
• The Bread Box: The Ultimate Baker's Collection
• Breads of The World
• Brittany Gastronomique
• Brittany Gastronomique
• Celebrate in Style: Party Food
• Classic Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
• Classic Rice and Noodle Dishes: 100 Inspirational Recipes Using Two Favourite Staples
• Classic Salads: Over 70 Sensational Recipes for Classic and Contemporary Salads
• Classic Salads
• The Complete Book of Bread & Bread Machines
• The Complete Book of Bread and Bread Machines
• The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys and Relishes
• The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
• The Complete Book of Preserves & Pickles
• The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
• The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes
• Complete Illustrated Potato and Rice Bible: Over 300 delicious, easy-to-make recipes for two all-time staple foods
• Cooking Ingredients: A Practical Guide to Choosing and Using World Foods
• Cooking Ingredients: The Ultimate Photographic Reference Guide for Cooks and Food Lovers
• Cooking Risotto: Over 50 Recipes for a Classic Dish
• The Cook's Encyclopedia of Appetizers, Starters & Hors D'Oeuvres
• The Cook's Encyclopedia of Bread
• The Cook's Encyclopedia of Bread
• The Cook's Encyclopedia of Fish: The Definitive Guide to the Fish and Shellfish of the World
• The Cook's Encyclopedia of Fish & Shellfish
• The Cook's Encyclopedia of the Italian Kitchen
• The Cook's Encyclopedia of Vegetables
• The Cook's Guide to Bread: Practical Handbook
• Cook's Guide To Fish & Shellfish
• The Cook's Guide to Fish and Seafood
• The Cook's Guide To Fruit
• A Cook's Guide to Italian Ingredients
• A Cook's Guide to Italian Ingredients
• The Cook's Guide to Vegetables (Practical Handbook)
• Cook's Illustrated Guide to Cheeses: A Comprehensive Visual Identifier to the Cheeses of the World with Advice on Selecting, Preparing and Cooking Techniques
• Cook's Illustrated Guide to Fruit: A Comprehensive Visual Identifier to the Fruits of the World with Advice on Selecting, Preparing and Cooking
• The Encyclopedia of Food: 1500 Ingredients and How to Cook Them
• The Encyclopedia of Sauces, Pickles and Preserves: Over 400 Sauces, Marinades, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys, Shown Step by Step with 1400 Stunning Photographs
• The Essential Vegetable Cookbook: Over 100 Recipes That Make the Most of Fresh Vegetables
• Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
• First Impressions
• Fish
• Fish & Shellfish Kitchen Handbook
• The Fish and Shellfish Cookbook
• The Fish and Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World with Over 200 Recipes
• The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
• Five-A-Day Fruit & Vegetable Cookbook
• The Food Lover's Guide To The Gourmet Secrets of Paris
• Fresh from the Sea
• Fruit: An A-Z Reference And Cook's Kitchen Table With Over 100 Recipes
• Fruit
• Fruit Feast
• Fruit Identifier
• Fruit in the Kitchen
• Fruits of the World: A Comprehensive Guide to Choosing and Using
• Good Housekeeping Complete Cook's Book
• Greens, Beans, Roots and Shoots: From Artichokes to Zucchini, the Complete Guide to Vegetables
• Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully
• How to Cook: [Delicious Dishes Perfect for Teen Cooks]
• How to Cook: Delicious dishes you'll really want to make
• How to Cook Italian Step-by-Step: Understand Ingredients, Learn Techniques, Make 100 Classic Recipes
• How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
• How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
• The Illustrated Cook's Guide to Fish and Shellfood: A Comprehensive Visual Identifier to the Seafood of the World with Advice on Selecting, Preparing and Cooking
• Ingredients
• The Inspired Vegetarian
• The Inspired Vegetarian
• The Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
• Inspired Vegetarian
• Inspired Vegetarian: Creative Ideas for Natural, Healthy Eating
• Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes.
• The Italian Cook
• Italian Cooking: 320 Italian Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• The Italian Cooking Encyclopedia : The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-Step Recipes
• Italian Food And Cooking
• Italian Ingredients: Cook's Kitchen Reference A Culinary Guide To Foods & Preparations
• The Italian Ingredients Cookbook: A Comprehensive Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More Than 100 Delicious, Authentic Recipes
• Italian Kitchen
• Italian Kitchen
• Italian Kitchen Bible
• The Italian Kitchen Bible
• The Italian Kitchen Bible
• The Italian Kitchen Bible
• Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving
• Made In Italy: A Cook's Guide To Italian Ingredients
• Making Bread at Home
• Marmalade
• Microwave Fish Cooking
• The New Fish Cooking Encyclopedia
• The New Fish Cooking Encyclopedia
• The New Guide to Fruit
• The New Guide to Fruit: The Definitive to the Fruits of the World
• The New Guide to Vegetables
• The Party and Buffet Cookbook: Celebrate in Style with Over 90 Irresistible Recipes Fro Special Gatherings
• Perfect Pickles, Chutneys and Relishes
• Perfect Preserves: How To Make The Best Ever Jams And Jellies
• Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
• Piece of Cake
• A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
• The Potato & Rice Bible: Over 350 Delicious, Easy-To-Make Recipes For Two All-Time Staple Foods, From Soups To Bakes, Shown Step By Step In 1500 Glorious Photographs
• The Practical Encyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown in 750 Step-by-step Colour Photographs
• The Practical Encyclopedia of Fish and Shellfish
• The Practical Encyclopedia of Potato & Rice
• The Practical Step-by-step Guide to Baking Bread
• Preserves: The Complete Book of Jams, Jellies and Pickles
• Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
• Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes
• Recipes from My Italian Grandmother: A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations
• Rice
• Rice: From Perfect Paella to Sensational Sushi
• The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200 Truly Fabulous Recipes
• Rice and Risotto: Over 80 Recipes for a Classic Dish
• Rice and Risotto: A Beautifully Illustrated Guide to the Simple Rice Grain
• The Rice and Risotto Cookbook
• Rice Recipe Book: Sweet and Savoury Rice Dishes from Around the World
• Rice, Risotto, Pilaff and Paella
• Risotto
• Risotto
• Risotto and Classic Rice Cooking: Fabulous Dishes from Around the World
• Risotto and Classic Rice Cooking
• Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
• Salad sensations: Deliciously Different recipes from Around the World
• The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
• The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
• Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
• Sensational Salads: Delicious Recipes from around the World
• Sensational Salads: Delicious Recipes from Around the World
• Sensational Salads: Delicious Recipes from Around the World
• Soups, Chowders, Consommes and Broths: Over 200 Inspirational Soups from Around the World
• Step-by-step How to Cook Italian: Understand Ingredients, Learn Techniques, Make 100 Classic Recipies
• Tarts: The Art of Baking Fabulous and Irresistable Pastries
• Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
• The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-By-Step Recipes
• The Ultimate Book of Fish and Shellfish: A Comprehensive Cooking Encyclopedia and Guide, Including 300 Fantastic Step-by-Step Recipes and Over 1500 Fabulous Photographs
• The Ultimate Fish and Shellfish Cookbook
• The Vegetable Encyclopedia & Cookbook
• The Vegetable Encyclopedia and Cookbook
• Vegetable Identifier
• The Vegetable Ingredients Cookbook: The Comprehensive Visual Guide to Vegetable Varieties and How to Use Them
• The Vegetable Ingredients Cookbook
• Vegetables
• Vegetables
• Vegetarian & Vegetable Cooking
• Vegetarian and Vegetable Cooking: The Definitive Encyclopedia of Healthy Vegetarian Food
• Vegetarian Cooking: A Complete Guide To Ingredients And Techniques With Over 300 Delicious Step-By-Step Recipes
• Vegetarian Cooking & Vegetable Classics
• Vegetarian Cooking with an A-Z Guide to World Ingredients: Includes 300 Delicious Recipes and Over 1400 Stunning Photographs
• Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
• The World Encyclopaedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World
• The World Encyclopedia of Bread and Bread Making
• The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
• The World Encyclopedia of Bread and Bread Making
• The World Encyclopedia of Bread and Breadmaking
• The World Encyclopedia of Cooking Ingredients
• The World Encyclopedia of Fish & Shellfish: Illustrated Directory Contains Everything You Need To Know About The Fruits Of The Rivers, Lakes And Seas; ... Cooking Techniques, With 700 Photographs
• The World Encyclopedia of Fish & Shellfish
• The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
• The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
• The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles
• World Encyclopedia of Fruit
• The World Encyclopedia of Vegetables
• The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen
• The World Guide to Bread
• The World's 100 Greatest Rice Recipes: Classic Dishes from Around the World