Mastering Microwave Cooking by Marcia Cone

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Notes about this book

  • Piebaker on June 09, 2020

    Lots of good recipes in this book. One of my favorites is the Savory Carrot Puree. I make enough to serve first as a delicious side dish, then as a great leftover -- with finely chopped pistachios added, it is a perfect layer on a wrap. (I reduce or omit the butter.)

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  • ISBN 10 145166723X
  • ISBN 13 9781451667233
  • Published Aug 07 2011
  • Format Paperback
  • Page Count 640
  • Language English
  • Countries United States
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster

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