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Fine Cooking Magazine, Jun/Jul 2010

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Reviews about Recipes in this Book

  • Lemon icebox cake

    • I Made That!

      But it was worth it for sure. Walking out to the table in the backyard carrying this gigantic jiggling mound of yellow fluff I felt like some kind of cake goddess. And it only took me about 16 hours.

      Full review
  • ISSN 1072-5121
  • Published Jun 01 2010
  • Format Magazine
  • Page Count 98
  • Language English
  • Countries United States