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Korean Cuisine: Healthy food, full of flavor by Yongja Kim

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  • ISBN 10 8970844066
  • ISBN 13 9788970844060
  • Published Jan 01 2009
  • Format Paperback
  • Page Count 222
  • Language English
  • Countries Korea, (South) Republic of
  • Publisher YEKYONG

Publishers Text

Contents Jonchaeyori Appetizers Gheran Chim_ Silky Egg Custard Paeju Gui_ Grilled Scallops with Sesame Salt Sahmchi Whe_ Fresh Tuna with Hot and Sweet Vinaigrette Ojing-o Chomuchim_ Squid with Hot and Sweet Vinaigrette Muk_ Molded Acorn Jelly with Seaweed and Seasoned Soy Sauce Sengson Jon_ Pan-grilled Fish with Egg Hobak Jon_ Pan-grilled Zucchini with Egg Haemul Pajon_ Scallion Pancakes with Oysters Bindaetok_ Mung Bean Pancakes with Clams and Shrimp Haepari Nengche_ Jellyfish Salad with Mustard Oisun_ Stuffed Cucumber with Beef and Egg Strips Tokboki_ Stir-fried Rice Cake Slices with Beef and Mushrooms Gujolpan_ Nine-Ingredient Wraps * Jidan_ Yellow and White Egg Pancakes Dubu Tofu (Bean Curd) Yangnyom Dubu_ Seasoned Tofu 1 Tofu with Seasoned Soy Sauce 2 Tofu with Marinated Pollack Roe 3 Tofu with Marinated Oysters Dubu Jorim_ Braised Tofu with Soy Sauce Dubu Jijim_ Seared Tofu with Crispy Crust Kimchi Marinated Cabbage Baek Kimchi_ White Cabbage with Garlic and Ginger Baechu Kimchi_ Cabbage with Chili Flakes and Small Salted Shrimp Oi Sobagi_ Stuffed Cucumber with Wild Leek and Chili Flakes Kaktugi_ Radish Cubes with Garlic and Chili Flakes Bossam Kimchi_ Wrapped Cabbage with Oysters, Pine Nuts and Pear * Chapsalpul_ Sweet/Glutinous Rice Liquid (binding agent) ...