Free Range in the City by Annabel Langbein

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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: tamarillos; apples; oranges
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    • Categories: Beverages / drinks (no-alcohol); Dairy-free
    • Ingredients: bananas; frozen raspberries; apple juice; honey
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: bananas; pineapple; yoghurt; orange juice; honey; passionfruit
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: beetroots; carrots; apples; fresh ginger
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    • Categories: Bread & rolls, savory; Snacks; Vegetarian
    • Ingredients: self-rising flour; rocket; tasty cheese; cream; soda water
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    • Categories: Sandwiches & burgers; Lunch; Snacks; American
    • Ingredients: hard-boiled eggs; mayonnaise; parsley; sandwich bread; ham; cucumbers; lettuce
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    • Ingredients: wholemeal bread; smoked salmon; cucumbers; cress
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    • Categories: Sandwiches & burgers; Lunch; Snacks; French
    • Ingredients: flat bread; canned tuna; hard-boiled eggs
    • Accompaniments: Quick green sauce
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    • Categories: Brownies, slices & bars; Afternoon tea; Snacks
    • Ingredients: condensed milk; dried apricots; crystallised ginger; desiccated coconut; fresh ginger; lemons; sweet biscuits; pistachio nuts
    • Accompaniments: Easy lemon icing
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    • Ingredients: butter; condensed milk; golden syrup; desiccated coconut; cocoa powder; sweet biscuits; dark chocolate
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; condensed milk; all-purpose flour; dark chocolate
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  • Olive oil marble cake
    • Categories: Cakes, large; Afternoon tea
    • Ingredients: eggs; sugar; all-purpose flour; lemons; ground cloves; ground allspice; rum; cocoa powder; olive oil
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; dark chocolate; cocoa powder; caster sugar; yoghurt; all-purpose flour; raspberries
    • Accompaniments: In the pink frosting
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  • Spiced fruit loaf
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: sultanas; dates; golden syrup; mixed spice (UK); ground ginger; walnuts; all-purpose flour
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  • Gingerbread cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; golden syrup; all-purpose flour; ground ginger; ground cinnamon; ground allspice
    • Accompaniments: Royal icing
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    • Categories: Frostings & fillings
    • Ingredients: egg whites; icing sugar
    • Accompaniments: Gingerbread cookies
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    • Categories: Egg dishes; Quick / easy; Lunch; Suppers; Main course; Vegetarian
    • Ingredients: asparagus; eggs; Parmesan cheese
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    • Categories: Egg dishes; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Vegetarian
    • Ingredients: eggs; mayonnaise; parsley or chives; Kalamata olives; whole wheat bread; salad greens
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    • Categories: Egg dishes; Quick / easy; Lunch; Suppers; Main course; Vegetarian
    • Ingredients: button mushrooms; eggs; lemons; parsley
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  • Quick zucchini fritters
    • Categories: Fried doughs; Quick / easy; Lunch; Suppers; Vegetarian
    • Ingredients: zucchini; feta cheese; chives or scallions; mint; lemons; chilli flakes; salad leaves; eggs
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    • Categories: Egg dishes; Quick / easy; Lunch; Suppers; Vegetarian
    • Ingredients: eggs; feta cheese; watercress; mozzarella cheese; parsley or chervil
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    • Categories: Quick / easy; Salads; Appetizers / starters; Main course; Vegetarian
    • Ingredients: beetroots; balsamic vinegar; salad greens; walnuts; broad beans; goat cheese
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    • Categories: Quick / easy; Salads; Main course; Spring
    • Ingredients: prawns; sesame oil; fresh ginger; limes; soy sauce; roasted sesame seeds; baby spinach; bok choy
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Notes about this book

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Notes about Recipes in this book

  • Roasted cauliflower and blue cheese soup

    • aargle on August 24, 2014

      Was slightly disappointed by this recipe. Soup was too thin despite having more cauliflower than the recipe specified. It was also a bit bland. It may need some onion and my blue cheese was perhaps too mild. Family demolished it though. Used chorizo instead of bacon and will repeat that as it was delicious.

  • Carrot cake for a crowd

    • aargle on September 03, 2022

      Have made this cake several times and it is now my go to carrot cake - it’s very straight forward and can even be grated then mixed in the food processor which I have just tried for the first time very successfully. I halve the frosting as I think a half quantity is plenty. It’s great for a birthday cake as it’s a lovely big cake which cuts beautifully.

  • Beef pho

    • aargle on April 15, 2015

      This was very tasty and quick to make. Great for weeknight meals. Definite repeat.

  • One-pot chocolate and raspberry cupcakes

    • GardenerKaren on July 02, 2016

      Lovely light chocolate cupcakes but I'd like more raspberry.

  • Spiced fruit loaf

    • DulcieD on September 14, 2013

      Best eaten the next day as suggested in the recipe

  • Spiced chickpeas and haloumi

    • Lizzzzy on December 12, 2016

      Delicious and simple vegetarian one pot meal

    • KaylaMarie on October 08, 2018

      Very good recipe to make as a quick and delicious meal. I didn't have spinach, so I used beetroot leaves.

  • Thai-style tofu fried rice

    • e_ballad on August 20, 2016

      Ummm, you'd need to be a sumo wrestler to be able to eat this between two people. We had two massive portions & one kidlet portion, with enough leftover for another THREE large portions. Liked this fried rice, didn't love it. Will probably incorporate the marinated tofu component into my Mum's recipe for fried rice though. Sorry Annabel, we were having an off day with your recipes today!

  • Pan-fried fish with speedy red pepper aioli

    • e_ballad on December 12, 2017

      This is a super-speedy midweek meal. The red pepper aioli was great, though entirely dependent on the quality of your store bought mayo. This will be on high rotation.

  • Slow-baked pork and apricots

    • e_ballad on October 27, 2016

      This was brilliant. So tasty & a doddle to make. Would probably work really well in a slow-cooker too.

  • Mini chicken tortilla cups

    • e_ballad on December 23, 2016

      A pre-Christmas disaster with the freezer malfunctioning led to this impromptu lunch to use up some partially defrosted chicken mince. And it was fantastic. Used sweet chilli sauce instead of chilli powder & threw in some grated zucchini & carrot (primarily to make more fridge space!). Incredibly quick & tasty.

  • Lemon coconut cake

    • holdentogether on March 18, 2016

      This is such a fabulous recipe, it's a big cake and everyone loves it. This one is a winner!

  • The ultimate beef fillet

    • lou_weez on February 11, 2017

      The first time I cooked this I followed the instructions only to be left with meat that was very raw. I like rare, but this was too rare for me. I found 35minutes for the first cook and 12 minutes for the second cook to be more to our liking. This is a delicious, $$$ and very easy meal.

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  • ISBN 10 0958266859
  • ISBN 13 9780958266857
  • Linked ISBNs
  • Published Oct 20 2011
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books (a division of International Culinary Institute Press Ltd)

Publishers Text

If you loved Annabel Langbein The Free Range Cook, you’ll adore this new collection of over 220 delicious recipes. Annabel invites you into her city home and shows how her free range cooking style can help you create a sustainable lifestyle wherever you live. With menus for every occasion, Annabel Langbein Free Range in the City is more than just a cookbook – it’s a recipe for living well in today’s busy world.

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