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Mastering the Art of French Cooking 2-Volume Boxed Set: Deluxe Edition by Julia Child and Louisette Bertholle and Simone Beck

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  • ISBN 10 0307291820
  • ISBN 13 9780307291820
  • Published Jan 01 2010
  • Format Hardcover
  • Page Count 1,307
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

The essential classic that inspired generations of Americans to new standards of culinary taste and artistry This unique and limited deluxe edition of Mastering the Art of French Cooking, created exclusively for Barnes & Noble, is a must-have resource for anyone who loves French food. The beautiful boxed set includes: The complete two volumes of the classic Mastering the Art of French Cooking, featuring more than 700 recipes More than 100 instructive illustrations Satin ribbon markers to hold your place Printed vellum jackets designed to protect the volumes Authentic cloth slipcase and cloth-bound books

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