Favourite Indian Food by Diane Seed

  • Tamarind pulp (page 13)

    from Favorite Indian Food Favorite Indian Food by Diane Seed

    • Categories: Indian; Vegetarian; Vegan
    • Ingredients: tamarind paste
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Notes about this book

  • sgump on May 27, 2015

    Tomato & Coconut Cream Soup (p. 24): made a variation where I added fresh grated ginger and omitted the cilantro (only because I had no fresh cilantro on hand): delicious as a vegan soup but also over pasta (and, presumably, over rice or even polenta or another starch)

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