Italian Cooking: 320 Italian Recipes by Kate Whiteman
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Spinach and ricotta gnocchi 1 (page 27)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Roasted bell pepper salad (Insalata di peperoni arrostiti 1) (page 130)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Fontina cheese dip (Fonduta) (page 131)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Sautéed mushrooms with garlic (Cozze in padella all'aglio) (page 132)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Chicken liver and shrimp toasts (Crostini) (page 133)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Crostini with cheese (Crostini con formaggio) (page 134)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Crostini with mussels or clams (Crostini con cozze o vongole) (page 135)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Broiled eggplant packages (Pacchetti di melanzane alla griglia) (page 136)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
show -
Roasted bell peppers with tomatoes (Insalata di peperoni arrostiti 2) (page 138)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Sweet-and-sour onion salad (Insalata di cipolle in agrodolce) (page 139)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Frittata with sun-dried tomatoes (Frittata con pomodori secchi) (page 140)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Tomato and basil tart (Torta di pomodoro e basilico) (page 141)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Potato pizza (Pizza di patate) (page 142)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Bruschetta with tomato (Bruschetta con pomodoro) (page 142)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
show -
Grilled cheese sandwiches (Panini alla griglia) (page 144)
from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes The Italian Cooking Encyclopedia by Carla Capalbo and Kate Whiteman and Jeni Wright and Angela Boggiano
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Notes about this book
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- ISBN 10 1844772470
- ISBN 13 9781844772476
- Published Jun 18 2008
- Format Paperback
- Page Count 512
- Language English
- Countries United Kingdom
- Publisher Annes Publ. Ltd
Publishers Text
320 Delicious dishes from all over Italy, with a full guide to ingredients and techniques, and every recipe shown step-by-step in 1600 photographs on over 512 pages.Other cookbooks by this author
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