Make Your Own Organic Ice Cream: Using Home Grown and Local Produce by Ben Vear

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 190586275X
  • ISBN 13 9781905862757
  • Published Oct 28 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher How To Books Ltd
  • Imprint Spring Hill

Publishers Text

Ben's great grandfather started his own ice cream company in 1925 and the Cotswold based, family run company is still thriving today. In this book the author shares the recipes of the delicious ice creams that have passed down through the family business - plus others created by Ben himself - which they supply to outlets all over the UK and abroad. Ben is not just passionate about ice cream. He also inherited his grandfather's insistence on sourcing the finest and freshest ingredients, if possible from the local community. His recipes encourage use of home-grown or locally sourced fruits and the best (local) organic milk, double cream, and water. You'll find simple, delicious ice creams such as strawberries & cream, butterscotch chip, lemon meringue, Christmas pudding and even mulled wine; sorbets such as lime & basil, winter or summer Pimms, lemon grass & ginger and sloe vodka; and frozen desserts, smoothies and thickies. And you'll discover how you can turn your own home grown fruit, or fruit you can forage in your hedgerows, into gorgeous, easy-to-make desserts that can be kept in the freezer for family meals or spontaneous supper parties.

Other cookbooks by this author