The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

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  • Vegetable platter (page 9)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: celery; green beans; carrots; broccoli; cauliflower; mushrooms; shallots; tomatoes; hard-boiled eggs; black olives; mayonnaise; curry powder; Tabasco sauce; parsley
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  • Asparagus and artichokes (page 10)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Vegetarian
    • Ingredients: canned asparagus; lettuce; canned artichoke hearts; onions; parsley; white vinegar; capers; hard-boiled eggs
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  • Hot asparagus with curry butter (page 10)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Sauces, general; Fried doughs; Appetizers / starters; Vegetarian
    • Ingredients: canned asparagus; milk; oil; egg yolks; white vinegar; butter; curry powder; parsley
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  • Asparagus with smoked salmon (page 10)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Appetizers / starters
    • Ingredients: asparagus; butter; flaked almonds; parsley; smoked salmon slices; lettuce
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  • Crab and salmon pate (page 10)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream; dry white wine; French mustard; canned red salmon; canned crabmeat; gelatine
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  • Haddock pate (page 11)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: smoked haddock; short-grain rice; onions; shallots; parsley; mayonnaise; cream; dry mustard
    • Accompaniments: Melba toast
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  • Melba toast (page 11)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

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  • Caviar pate (page 11)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream cheese; liverwurst sausages; tomato sauce; dry sherry; Worcestershire sauce; sour cream; red caviar
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  • Tahitian fish soup (page 11)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups; Tahitian
    • Ingredients: celery; mushrooms; green peppers; chicken stock; green prawns; green ginger; saffron; tomatoes; shallots; canned crabmeat; dry sherry; breadcrumbs
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  • Cream of avocado soup (page 11)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: chicken stock; chicken stock cubes; onions; potatoes; avocados; cream; red caviar; lemons
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  • Cauliflower rice soup (page 12)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: cauliflower; onions; carrots; turmeric; chilli powder; chicken stock cubes; milk; long-grain rice; yoghurt; parsley
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  • Cream of chicken soup (page 12)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: chicken; onions; celery; parsnips; chicken stock cubes; cream; parsley
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  • Crab and asparagus soup (page 12)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: chicken thighs; green ginger; canned crabmeat; canned asparagus tips; soy sauce; dry sherry; shallots
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  • Minestrone (page 12)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups; Italian
    • Ingredients: haricot beans; onions; bacon; beef stock cubes; carrots; celery; potatoes; green beans; zucchini; tomatoes; macaroni pasta; parsley; Parmesan cheese
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  • Goulash soup (page 14)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups; Hungarian
    • Ingredients: onions; carrots; celery; pork; bacon; paprika; beef stock cubes; caraway seeds; tomato paste; parsley; cream
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  • Seafood soup (page 14)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: fish fillets; green prawns; scallops; curry powder; tomato paste; potatoes; carrots; celery; dry white wine; cream; parsley; French bread; butter; cheese; Parmesan cheese
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  • Veal and broccoli consomme (page 14)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: veal knuckles; rice; broccoli; mushrooms; shallots; ground cinnamon
    show

  • Spinach and bacon soup (page 14)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: chicken stock cubes; potatoes; onions; spinach; bacon; cream
    show

  • Country potato soup (page 15)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: potatoes; onions; bacon; beef stock cubes; caraway seeds; parsley
    show

  • Chinese hot sour soup (page 15)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups; Chinese
    • Ingredients: ham; mushrooms; pork; Chinese sweet pickles; bamboo shoots; chicken stock; dry white wine; white vinegar; sesame oil; shallots; bean curd; soy sauce
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  • Cream of mushroom soup (page 15)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups
    • Ingredients: chicken stock; mushrooms; potatoes; onions; shallots; cream; parsley; sour cream
    show

  • Italian stracciatella (page 15)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Soups; Italian
    • Ingredients: chicken stock; Parmesan cheese; parsley; nutmeg
    show

  • Seafood cocktail (page 17)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: seafood of your choice; tomato sauce; Worcestershire sauce; mayonnaise; brandy; cream; Tabasco sauce; lettuce; celery; parsley
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  • Prawns Creole (page 17)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Main course; Cajun & Creole
    • Ingredients: prawns; onions; bacon rashers; green peppers; celery; canned tomatoes; dry white wine; tomato paste; parsley
    show

  • Prawn cutlets with crab (page 18)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: king prawns; breadcrumbs; oil; canned crabmeat; celery; green peppers; Worcestershire sauce; mayonnaise; gherkins in brine; shallots; dry mustard; cream
    show

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  • ISBN 10 085558727X
  • ISBN 13 9780855587277
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 253
  • Language English
  • Countries Australia
  • Publisher Golden Press

Publishers Text

The Australian Womens Weekly NEW COOKBOOK is a companion volume to the Australian Women's Weekly ORGINAL COOKBOOK which has sold over 800,000 copies, which had made the late Kerry Packer one very happy camper. The NEW COOKBOOK is complete in itself. It includes over 500 entirely new recipes which have been compiled and thoroughly tested in the test kitchen of the Australian Women's Weekly. CONTENTS:- Soups and First Courses - Fish and Shellfish - Meat Dishes - Chicken and Duck - Rice and Pasta - Fruits in Season- Freezing Vegetables and Fruit - Vegetables - Vegetarian Dishes - Salads - Recipes for Slimmers - Suppers and Snacks - Sauces - Perfect Dinner Parties - International Recipes - Barbecues - To serve with Drinks and Coffee - Sweet Pies - Cool Desserts - Ice cream - Hot Desserts - Cakes - Biscuits and Slices - Confectionery - Breads, Buns and Scones - Pickles, Chutneys, Relishes and Jam - Christmas Cookery - Cooking for a Crowd - Drinks and punches - Cup Measures and Oven Temperatures - Index

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