The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

  • Vegetable platter (page 9)

    from The Australian Women's Weekly New Cookbook The Australian Women's Weekly New Cookbook by Ellen Sinclair and Australian Women's Weekly

    • Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: celery; green beans; carrots; broccoli; cauliflower; mushrooms; shallots; tomatoes; hard-boiled eggs; black olives; mayonnaise; curry powder; Tabasco sauce; parsley
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  • ISBN 10 085558727X
  • ISBN 13 9780855587277
  • Published Jan 01 1978
  • Format Hardcover
  • Page Count 253
  • Language English
  • Countries Australia
  • Publisher Golden Press

Publishers Text

The Australian Womens Weekly NEW COOKBOOK is a companion volume to the Australian Women's Weekly ORGINAL COOKBOOK which has sold over 800,000 copies, which had made the late Kerry Packer one very happy camper. The NEW COOKBOOK is complete in itself. It includes over 500 entirely new recipes which have been compiled and thoroughly tested in the test kitchen of the Australian Women's Weekly. CONTENTS:- Soups and First Courses - Fish and Shellfish - Meat Dishes - Chicken and Duck - Rice and Pasta - Fruits in Season- Freezing Vegetables and Fruit - Vegetables - Vegetarian Dishes - Salads - Recipes for Slimmers - Suppers and Snacks - Sauces - Perfect Dinner Parties - International Recipes - Barbecues - To serve with Drinks and Coffee - Sweet Pies - Cool Desserts - Ice cream - Hot Desserts - Cakes - Biscuits and Slices - Confectionery - Breads, Buns and Scones - Pickles, Chutneys, Relishes and Jam - Christmas Cookery - Cooking for a Crowd - Drinks and punches - Cup Measures and Oven Temperatures - Index

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