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Gingerboy by Teage Ezard and Chris Donnellan

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  • ISBN 10 0732293472
  • ISBN 13 9780732293475
  • Published Nov 01 2011
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Iconic Melbourne restaurant Gingerboy is renowned for its funky decor, Asian-inspired dishes and hip laneway location. Serving creative street food, based around plates for sharing, chefs Teage Ezard & Chris Donnellan take a unique and bold approach to the food of the region.
Gingerboy serves traditional and modern Asian dishes with flavours from Thailand, Malaysia & China - perfect for the urban foodie.
Soak up the atmosphere of the restaurant on every page of this amazing book. On the cover, retro signage beckons you in from a dark Melbourne laneway. Open the book and beautifully lit dishes ooze with flavour and style.
You won't find sexier, saucier, more scrumptious recipes anywhere.
With its sizzling style, Gingerboy is a cookbook that will bring 21st century fusion into your kitchen.

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