Chinese Cooking Made Easy by Daniel Reid
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- ISBN 10 0804840466
- ISBN 13 9780804840460
- Published Nov 25 2009
- Format Spiral-bound
- Page Count 96
- Language English
- Countries United States
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
Publishers Text
Chinese Cooking Made Easy features a selection of over 40 delicious Chinese dishes that are easy to prepare at home, and are light and healthy too. Enjoy classic favorites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!
Other cookbooks by this author
- The Art and Alchemy of Chinese Tea
- Chinese Cooking Made Easy
- Chinese Vegetarian Cooking: (Periplus Mini Cookbook Series)
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- The Complete Chinese Cookbook
- Herbal Chinese Cooking for Health (Periplus Mini Cookbooks)
- Homestyle Chinese Cooking
- Spicy Sichuan Cooking (Periplus Mini Cookbooks)
- Spicy Sichuan Cooking (Periplus Mini Cookbooks)
- Taiwanese Favorites
- The Tao of Detox: The Secrets Of Yang-Sheng Dao