x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

How to Cook Indian Curry in the Slow Cooker: Know How by Catherine Atkinson

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 057203749X
  • ISBN 13 9780572037499
  • Published Nov 25 2011
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher W Foulsham & Co Ltd
  • Imprint W Foulsham & Co Ltd

Publishers Text

Unless you've owned a slow cooker and learned how it delivers an improved lifestyle, you won't appreciate the change of pace in the eating that we provide for users. Curry lends itself to slow cooking, where all the flavours fuse so beautifully. Herbs and spices with fresh vegetables, meats or fish blend together gloriously in the slow cooker. A joy to return home to at the end of a working day. Slow cooks know how good the eating can be, because we have proved it. So just believe us, and stock these rock-solid backlist sellers.

Other cookbooks by this author