Olive Oil by Tess Mallos
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- ISBN 10 0804839190
- ISBN 13 9780804839198
- Published Nov 30 2007
- Format Hardcover
- Language English
- Countries United States
- Publisher Tuttle Publishing
- Imprint Tuttle Publishing
Publishers Text
Full and fruity, green and tangy, or sweet and golden, olive oil is as varied and complex as wine. Ever since the ancient Romans discovered its properties, olive oil has been used the world over for cooking, medicinal purposes and as a valuable trade commodity. The extraordinary benefits of olive oil continue to be discovered, and in our health-conscious world, the use of olive oil has exploded.Olive Oil is a collection of traditional and contemporary recipes for both the beginner and the experienced cook. Full of practical information about the world of olive oil, this essential book provides more than 40 delicious recipes for incorporating olive oil into your cooking.
Other cookbooks by this author
- The 200 Years History of Australian Cooking
- The Australian Book of Meat Cookery
- The Bean Cookbook
- Complete Book of Meat Cookery In Color
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Mediterranean Cookbook
- The Complete Middle East Cook Book
- The Complete Middle East Cook Book
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle East Cookbook
- The Complete Middle Eastern Cookbook
- The Complete Middle Eastern Cookbook
- Cooking in Colour
- Cooking Moroccan
- Cooking Moroccan
- Cooking of the Gulf: Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates
- Fillo Pastry Cookbook
- The Food of Morocco: A Journey for Food Lovers
- The Food of Morocco: A Journey for Food Lovers
- The Food of Morocco
- Greek
- The Greek Cookbook
- Greek Cookbook
- The Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cookbook
- Greek Cooking for Pleasure
- A Little Taste of Morocco
- A Little Taste of Morocco
- A Little Taste of Morocco
- The Made in Australia Food Book: With Over 200 Recipes
- Meat Cookbook
- Middle Eastern Cooking
- Middle Eastern Home Cooking
- Middle Eastern Home Cooking
- Middle Eastern Home Cooking
- North African Cooking
- North African Cooking
- North African Cooking
- North African Cooking
- Olive Oil
- Reader's Digest Mediterranean Cookbook
- Summit Cooking in Colour
- The Tess Mallos Fillo Pastry Cookbook
- The Tess Mallos Fillo Pastry Cookbook : And Introducing Kataifi Pastry
- Turkish Cooking
- Turkish Cooking
- Turkish Cooking
- Turkish Cooking

