The Complete Chinese Cookbook by Jacki Passmore and Daniel Reid and Daniel P Reid

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  • ISBN 10 0804831580
  • ISBN 13 9780804831581
  • Published Apr 01 1998
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Authentic recipes from the main culinary regions: Peking, Anhui, Shantung, Chekiang, Fkien, Kiangsu, Hunan, Szechuan, and Canton. In-depth information on ingredients, preparation, and techniques. Fully researched in China and tested for the modern kitchen.

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